Local Town

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Kentucky. Greater than a Tourist: Louisville Kentucky USA by author E. Murphy offers firsthand and personal insight into the best ways to visit the Derby City.

Nuclear power once promised to be the solution to the world's energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, allowed unrestricted access to one journalist: the Chicago Tribune's Casey Bukro. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local - Atlanta, by Michael DeRose, offers the inside scoop on food in Atlanta. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat like a Local - Indianapolis by Haley Welch offers the inside scoop on food in Indianapolis, Indiana. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Greater Than a Tourist - Eat like a Local, New York City by author Alex Auclair offers a local’s perspective on some of the best restaurants New York City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

On January 7, 1994, residents of the Berkshire Hills woke up to a typical snowy winter day in the majestic woods of Western Massachusetts. The quaint New England towns, the idyllic scenery and the people who lived there could have stepped out of a Norman Rockwell painting.

In its youth, Portland, Oregon, was a bit like a rough-and-ready logging camp with a gritty, hard-punching deep-water port. Lusty lads dallied with hard-eyed beauties in dark alleys, and captains forked over “blood money” to buy men for their crews from shanghai operators. From the seedy waterfront to the notorious North End, Portland's sin sector offered vices packaged in pint glasses and perfumed corsets.

Kellogg in the late 1940s and 50s was a typical American small town complete with high school football and basketball teams, marching band, and anti-Communist clubs; yet its bars, gambling dens, and brothels were entrenched holdovers from a rowdier frontier past. The Bunker Hill Mining Company, the largest employer, paid miners good wages for difficult, dangerous work, while the quest for lead, silver, and zinc denuded the mountainsides and laced the soil and water with contaminants.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

When a black man was accused of attacking a white woman in a rural Florida town, a tinderbox of racial hatred was ignited. On New Year's Day 1923, Rosewood, a town of hard-working, middle-class African Americans, was burned to the ground by an angry mob of whites. After hiding in frigid nearby swamps for days, the few survivors never returned.