Local Town

Have you ever wondered how certain businesses in your community became local institutions—those household names that carry with them a reputation for unmatched quality and service? Or how they launched to local celebrity status and get preferential treatment everywhere they go as a pillar of the community? And how nobody can compete, even though they charge the highest price in town?

It’s easy to fall in love but hard to find someone that will catch you. Can Madison find a way to continue her love story with Hamilton, or will telling him about their child prove too much to bear? Madison raises Liberty on her own, beginning her new life, and contemplating going back to the small-town she so longed to leave. An unexpected visit from her best friend, reveals more than she planned to share. Madison now must find a way to keep the secret she desperately wants to hold a while longer.

Eat Like a Local: Savannah by author Elise Wilson offers the inside scoop on food in Savannah Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story about a destination, its landscapes, and its culture on a single plate. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Throughout Teller County, history lovers can find abandoned towns and forgotten main streets that once bustled with life and commerce. Even before Teller was carved from surrounding counties, the scenic mountains and lucrative mines of the gold rush era brought thousands of settlers and attracted resort owners and tycoons eager to exploit the rich setting. Seemingly overnight, towns in the Cripple Creek District and other places popped up, flush with gold and people looking for opportunity. As the ore disappeared, the miners moved on in search of the next big lode.

The instant New York Times bestseller about one man's battle to save hundreds of jobs by demonstrating the greatness of American business. The Bassett Furniture Company was once the world's biggest wood furniture manufacturer. Run by the same powerful Virginia family for generations, it was also...

Emma L. Thomas offers the inside scoop on food in Fairbanks, Alaska. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Dubuque, Iowa by author Allisa Corfman, offers the inside scoop on food and fun in Dubuque, Iowa. Culinary tourism is an important aspect of any travel experience.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Boston by Nicolette Degrassi offers the inside scoop on some of the best restaurants Boston has to offer.

In this audiobook, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

When the New Deal Came to Town is a snapshot of a time and place: Whiteland, Indiana during the Great Depression, one of the most fraught eras in American history. Imagine yourself transported back in time to April of 1933 and deposited in a small American town, when a young boy named George Melloan moved with his family to this quiet hamlet during the middle of the worst economic period in American history.

A genteel Border South town not far from the nation’s capital is shaken by a series of vicious slayings at historic sites. These include a Civil War cemetery for escaped slaves; a burial mound of Confederate soldiers; a church associated with George Washington; and a museum on the Antebellum Era. At the same time, violent break-ins take place at venerable banks and townhomes connected with the lives of Washington, Robert E. Lee, and civil rights figures.

A veteran journalist follows an inspiring ensemble cast of small business owners fighting to keep their businesses alive through Covid-19, while exploring the sweeping trends and government policies that had brought small businesses to the breaking point long before the coronavirus hit. There...

I used to think life was perfect until a broken heart changed everything. Growing up and moving on, I now own the top event-planning company in the Midwest. Suddenly tragedy strikes and I learn the hard way, you can’t run from the past. Even if that past has a body built like a god, mesmerizing green eyes, and a panty-melting smile. Asher Stoll had me once and ruined it. I refuse to make the same mistake twice.

Revisiting the unforgettable world he created in The Trouble Up North, Travis Mulhauser introduces Delos Harris, who has discovered he's a descendant of the Sawbrook clan, and a battle for rights to the ancestral land ensues in this atmospheric novel about a family whose troubled history is ever...

Over the past several years, Hardwick, Vermont, a typical hardscrabble farming community of three thousand residents, has jump-started its economy and redefined its self-image through a local, self-sustaining food system unlike anything else in America.