Mexican Cooking

Pulitzer Prize-winning author James A. Michener, whose novels hurtle from the far reaches of history to the dark corners of the world, paints an intoxicating portrait of a land whose past and present are as turbulent, fascinating, and colorful as any other on Earth. When an American journalist travels to report on the upcoming duel between two great matadors, he is ultimately swept up in the dramatic story of his own Mexican ancestry.

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

I have created this fun, tasty & easy-to-follow audio cookbook for anyone out there who wants to dominate their kitchen with Mexican Latino cooking, Pablo's kitchen style.

Ever heard of "taco Tuesdays?" For many Americans, the epitome of Mexican food is none other than the taco. Although tacos certainly have their wonderful delights, Mexican cuisine is so much more than tacos. Mexican culinary is flavorful, delicious, scrumptious, and comes in many different options - from vegetarian to meats to even seafood. Whether you like it spicy, mild, or somewhere in between, Mexican cooking has something in it for everyone, and a lot of the dishes are made with the same basic ingredients, which makes it even more "bueno."

Hispanic America, Texas, and the Mexican War examines the history of the southwestern area of the United States. Topics covered include the settlement of the area that became the southwestern portion of the United States, detailing how it evolved from land settled by Native Americans, to Spanish territory, to states that were pawns between the North and South prior to the Civil War.