Mexico Travel

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Merida. Greater Than a Tourist: Merida, Yucatan, Mexico by Regi Galgano updates you on the new gay wedding law and weekend dry laws. It offers insights into cultural quirks that baffle newcomers, like why hacienda chimneys are so high and toilets are so low. It gives you 78 tips on how to live like a local for four days in Mexico’s safest city. Slow down, stay in one place, and get to know the people and culture.

Border Odyssey takes us on a drive toward understanding the US/Mexico divide: all 1,969 miles, from Boca Chica to Tijuana. Along the journey, five centuries of cultural history (indigenous, French, Spanish, Mexican, African American, colonist, and US), wars, and legislation unfold. And through observation, conversation, and meditation, Border Odyssey scopes the stories of the people and towns on both sides.

Escaping their lives in California, Clark and his best friend Rudy load up a temperamental V.W. bus and - with a year's supply of LSD - head south of the border for a carefree adventure. Ride along with them from Tijuana to Cancún as they make friends and enemies, explore Mesoamerican ruins, and drink far too much tequila.

¿Te gustaría viajar pero crees que necesitas mucho dinero? ¿Te gustaría conocer el mundo pero no sabes cómo armar un presupuesto o cómo hacerlo de manera económica? ¡Entonces este libro es para ti! En este libro te enseñaremos a viajar de manera económica, daremos recomendaciones de restaurantes imperdibles, daremos diferentes consejos para disfrutarlo como local. Fun Facts y te ayudaremos a organizar ese viaje que tanto anhelas. ¿Qué es lo que estás esperando?

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ciudad Valles. Greater than a Tourist - Ciudad Valles, San Luis Potosi, Mexico by Author Andrea Bieber offers the inside scoop on the city of Ciudad Valles and the Huasteca Potosina. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

American Oz is a rollicking, gritty, adventurous story of life in the secretive subculture of traveling carnivals. You'll never see your state fair or street festival the same way again. Comerford writes a bold, inspiring true story of a year working behind the scenes with the colorful characters and legends of carnivals. He shares stories of freaks, a carnival pimp, a tramp gold miner, and the last king of the sideshows.

A Lifetime to Get Here: San Miguel de Allende, the first in a series of two, was created from the author’s almost-daily blogs about visiting San Miguel de Allende, Mexico, for increasing amounts of time and in different seasons, spanning winter 2009 to the conclusion of 2012. The culmination of those years was the sale of her house in her fourth-generation hometown of Philadelphia and her permanent settlement in Mexico.

Eat Like a Local - Mexico, by author Paulina Armendáriz, wants you to skip the tacos (sort of) and try some different local Mexican food. A culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist - Mexico City, by Mariana Gomez Vargas, offers the inside scoop on some of the best dishes Mexico City has to offer. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In The Search for the Codex Cardona, Arnold J. Bauer tells the story of his experiences on the trail of a cultural treasure, a Mexican “painted book” that first came into public view at Sotheby’s auction house in London in 1982, nearly 400 years after it was presumably made by Mexican artists and scribes. On folios of amate paper, the Codex includes two oversized maps and 300 painted illustrations accompanied by text in 16-century paleography.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Spring Break 1986 changed everything forever in the lives of 19 students, three chaperones, and one bus driver. "It's all good until it turns bad." Was it the tequila? Based on one man's epic journey across two continents and four countries with 50 years of adventure.

Michael Brein’s Travel Tales Collection, Mexico Horrors 1, features three wild and scary travel tales of unbelievable things that can happen to you in Mexico. Bad things do happen, and mostly there are the usual, typical, expected sorts of wonderful Mexico experiences. But there are also those unexpected, unpleasant surprises that pop up now and again in Mexico.

The Travel Tales Collection, Mexico Horrors 1, features stories of roadblocks, fake police, bandits, and "La Mordida," aka "The Bite."

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cozumel. Greater than a Tourist: Cozumel Quintana Roo Mexico, by author Bel Woodhouse, offers firsthand and personal insight into the best ways to visit Mexico’s largest island and crowing jewel of the Riviera Maya region. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Here are the unforgettable adventures you can experience. There are activities you can pursue for a day, a week, or a month. Whatever your inclination may be, the pay-off is in the remarkable regenerative power of a classic river trip, a cattle drive, an Indian ceremony, or an archaeological dig. New Mexico offers thousands of miles of maintained trails for you to hike, bike, and ride on horseback. If you're a water-lover, a river trip might lure you into a canoe, kayak, or whitewater raft.

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish.

Il Messico è il paese dei contrasti estremi. E all'estremo di tutto, c'è Mahahual: dove finisce la penisola dello Yucatán, sorge questo paesino di mille abitanti, a pochi chilometri dalla frontiera con il Belize. Angolo di paradiso tra palme e mangrovie, di fronte ha la barriera corallina seconda al mondo per estensione, il Mar dei Caraibi e lo scorrere lento del tempo: siamo nello stato del Quintana Roo, che a nord vanta la celebre Cancún, mentre qui c'è l'opposto assoluto, non solo geografico, perché a Mahahual il cemento non ha ancora invaso la vista.

Tu dici California e pensi al Golden Gate di San Francisco, alle spiagge sabbiose di Malibu, agli studi cinematografici di Hollywood. E invece, appena più giù, c'è un'altra California, che a metà Ottocento seppe resistere all'avanzata delle truppe statunitensi e conservare la propria integrità e indipendenza. È la Baja California, la California messicana: la più lunga penisola del mondo, quasi duemila chilometri conficcati nel cuore dell'Oceano Pacifico. Pino Cacucci è ritornato nel "suo" Messico per attraversarla e per raccontarla, da sud a nord, da La Paz alla frontiera di Tijuana.

The seventh and last book in the series about eight years of travel "The Blonde around the world, or I did it my way".