Napoleon Gardens

Vous allez découvrir l'Histoire de France, de la Révolution à l'Empire, en suivant Napoléon, ce personnage de légende, devenu Empereur des français à 35 ans. C'est avec enthousiasme que Philippe Dormoy nous raconte la destinée incroyable de Napoléon Bonaparte, en répondant aux questions de Nathan, 9 ans.

The definitive biography of Napoleon -- hailed as "magnificent" by The Economist. "What a novel my life has been!" Napoleon once said of himself. Born into a poor family, the callow young man was, by twenty-six, an army general. Seduced by an older woman, his marriage transformed him into a...

Paul Johnson's book is a refreshing return to a concept whose time has come once again: the Great Man theory of biography. It serves as "the greatest possible refutation of those who hold that events are governed by forces, classes, economics, and geography rather than the powerful wills of men and women". Napoleon truly was the Great Man of his age, a towering and terrible genius who managed to conquer the Continent.

David Bell emphasizes the astonishing sense of human possibility that Napoleon represented. Bell emphasizes the importance of the French Revolution in understanding Napoleon's career. The revolution made possible the unprecedented concentration of political authority that Napoleon accrued. Without the political changes brought about by the revolution, Napoleon could not have fought his wars. Without the wars, he could not have seized and held onto power. Though his virtual dictatorship betrayed the ideals of liberty and equality, his life and career were revolutionary.

Napoleon Bonaparte's rise from common origins to the pinnacle of power, as well as his defeat at Waterloo, still influences our daily lives, from the map of Europe to the metric system. Here's the fascinating story of the great soldier-statesman.

The most celebrated general in history, Napoleon Bonaparte (1769-1821) has for centuries attracted eminent male writers. Since Thomas Carlyle first christened him “our last Great Man”, regiments of biographers have marched across the same territory, weighing campaigns and conflicts, military tactics and power politics. With Napoleon, Ruth Scurr, one of our most eloquent and original historians, emphatically rejects the shibboleth of the “Great Man” theory of history, instead following the dramatic trajectory of Napoleon’s life through gardens, parks, and forests.

In the most definitive account to date, respected historian Charles Esdaile argues that the chief motivating factor for Napoleon was his insatiable desire for fame. More than a myth-busting portrait of Napoleon, however, this volume offers a panoramic view of the armed conflicts that spread so quickly out of revolutionary France to countries as remote as Sweden and Egypt.

A collection of maxims that directed the military operations of the greatest captain of modern times cannot fail to prove of great use to such young officers as really desire a knowledge of the art of war.

What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.

The Mystery of the Hanging Garden of Babylon is an exciting story of detection involving legends, expert decipherment of ancient texts, and a vivid description of a little-known civilization. Recognized in ancient times as one of the Seven Wonders of the World, the legendary Hanging Garden of Babylon and its location still remains a mystery steeped in shadow and puzzling myths. In this remarkable volume Stephanie Dalley, a world expert on ancient Babylonian language, gathers for the first time all the material on this enigmatic World Wonder.

Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.