Napoleon Gardens

David Bell emphasizes the astonishing sense of human possibility that Napoleon represented. Bell emphasizes the importance of the French Revolution in understanding Napoleon's career. The revolution made possible the unprecedented concentration of political authority that Napoleon accrued. Without the political changes brought about by the revolution, Napoleon could not have fought his wars. Without the wars, he could not have seized and held onto power. Though his virtual dictatorship betrayed the ideals of liberty and equality, his life and career were revolutionary.

Napoleon Bonaparte's rise from common origins to the pinnacle of power, as well as his defeat at Waterloo, still influences our daily lives, from the map of Europe to the metric system. Here's the fascinating story of the great soldier-statesman.

From New York Times bestselling author Paul Johnson, “a very readable and entertaining biography” (The Washington Post) about one of the most important figures in modern European history: Napoleon Bonaparte In an ideal pairing of author and subject, the magisterial historian Paul...

Vous allez découvrir l'Histoire de France, de la Révolution à l'Empire, en suivant Napoléon, ce personnage de légende, devenu Empereur des français à 35 ans. C'est avec enthousiasme que Philippe Dormoy nous raconte la destinée incroyable de Napoléon Bonaparte, en répondant aux questions de Nathan, 9 ans.

A collection of maxims that directed the military operations of the greatest captain of modern times cannot fail to prove of great use to such young officers as really desire a knowledge of the art of war.

Wovon hängt ab, was wir heute essen? Wer bestimmt, was morgen auf den Tisch kommt? Und woher stammen unsere Leibspeisen eigentlich? Tom Hillenbrand lädt zu einer rasanten Reise durch die kulinarische Geschichte der Welt ein – von den Lagerfeuern vor vielen Tausend Jahren über die Erfindung des Maises bis zum Hamburger der Zukunft. In diesem Essay zeigt er überraschende Zusammenhänge auf und schildert auf unterhaltsame und anregende Weise, was hinter den Gerichten steckt, die wir täglich essen.

What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.