School Food

Taking Out Chef is a new release from Hachette Audiobooks: Powered by Wattpad -- an innovative collaboration between Hachette Book Group, a leading publisher, and Wattpad, a passionate storytelling community of over 45 million people. Your favorite online stories, now available in your...

Anna and the French Kiss meets TV's Chopped as Rosie and Henry, both enrolled in an elite cooking program in Paris, balance rivalry and romance in this delicious YA romantic comedy. Take two American teen chefs, add one heaping cup of Paris, toss in a pinch of romance, and stir.... Rosie Radeke...

This audiobook features music and special effects. Listen along and enjoy the fun that is The Mind-Blowing World of Extraordinary Competitions. From cheese rolling races to baby crying competitions, get ready for an adventure through the most amazing contests the world has ever seen. Throughout...

Unearth the untold stories of bourbon whiskey: Immerse yourself in the riveting history and exciting future of America's native spirit!

Se vuoi preparare al meglio l’esame di microbiologia degli alimenti, questo libro soddisfa le tue richieste. Esso contiene materiale riassuntivo strategico, il quale ti permetterà di ottenere tutte le info necessarie per superare l’esame, potendo aspirare al massimo voto.Inoltre, il libro contiene anche le domande ed esercizi d’esame che più frequentemente vengono usate dal docente in sede d’esame.

August and September mark the hectic back-to-school season, when relaxed summer days give way to packed schedules of school, sports, and activities. It’s no wonder searches for “back-to-school meal plans” spike in late summer as families scramble for solutions (actionnews5.com). In fact, surveys show that about 85% of parents feel stressed when preparing school lunches (washingtonpost.com), and nearly three in five parents find planning and making dinner to be a top source of stress during the school year (homeword.com).

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

This audiobook features sound design and special effects to enhance your enjoyment of Snakes (A Day in the Life). Listen out for listen out for the rattle of rattlesnakes and snake-charming music! Set over 24 hours, meet rattlesnakes, vipers, and black mambas in this kids’ nonfiction book by...

These books are perfect for elementary/primary school teachers, students, and parents. Great for TESOL, ESL, IELTS, ELT, etc. Why do we breathe air, drink water, and eat food? How do they all work together to help us feel full and be full of energy? Let’s start out hungry and thirsty to find out why we need air, water, and food!

This guide is for the Wine School Dropouts who may feel that the world of wine is only for the rich, the fancy, the elite. Basically, that it isn't for them. This guide is here to prove that wrong. Absolutely everyone can learn to enjoy wine, and most importantly, develop the skills to be able to discover and develop their own taste.

A Geisel Honor–winning series! A Chicago Public Library Best of the Best! Join Gigi as she tries natto, a traditional Japanese food, in this exciting and engaging Level Three I Can Read book by acclaimed author and illustrator Melissa Iwai. Intergenerational relationships, Japanese culture...

Energy Fun Land is a new, simple, and fun way to learn about energy. It is an introductory series to energy concepts written by Haydar Witwit and Sally Rita Witwit. The series introduces the learner to definitions and types of energy.