Science Ecology

Camels are experts at surviving in harsh heat. Find out how camels live in the desert.

Richard Louv's landmark book, Last Child in the Woods, inspired an international movement to connect children and nature. Now Louv redefines the future of human-animal coexistence. Our Wild Calling explores these powerful and mysterious bonds and how they can transform our mental, physical, and spiritual lives, serve as an antidote to the growing epidemic of human loneliness, and help us tap into the empathy required to preserve life on Earth.

As global rates of plant and animal extinctions mount, anxieties about the future of the earth's ecosystems are fueling ever more ambitious efforts at conservation, which draw on Western scientific principles to manage species and biodiversity. In Revenant Ecologies, Audra Mitchell argues that these responses not only ignore but also magnify powerful forms of structural violence like colonialism, racism, genocide, extractivism, ableism, and heteronormativity, ultimately contributing to the destruction of unique life forms and ecosystems.

In The Hidden Nations of Animals, Ryan Huling takes us on an odyssey to places most people don’t even know exist. From far-flung forest settlements in Canada’s “beaver belt” and disputed territories of clashing Argentine ant armies to the secluded margins of the Korean DMZ—which, despite its reputation as a desolate no-man’s-land, teems with life—Huling’s journey unveils a radically reimagined world, brimming with abundance.

Ben Mezrich takes us on an exhilarating true adventure story from the icy terrain of Siberia to the cutting-edge genetic labs of Harvard University. A group of young scientists, under the guidance of Dr. George Church, the most brilliant geneticist of our time, works to make fantasy reality by sequencing the DNA of a frozen woolly mammoth harvested from above the Arctic Circle and splicing elements of that sequence into the DNA of a modern elephant.

In Birding Under the Influence, Dorian Anderson, a neuroscience researcher on a pressure-filled life trajectory, walks away from the world of elite institutions, research labs, and academic publishing. In doing so, he falls in love and discovers he has freed himself to embrace his lifelong passion for birding.

The Last Blue Mountain is the heart-rending true story of the 1957 expedition to Mount Haramosh in the Karakoram range in Pakistan. With the summit beyond reach, four young climbers are about to return to camp. Their brief pause to enjoy the view and take photographs is interrupted by an avalanche which sweeps Bernard Jillott and John Emery hundreds of feet down the mountain into a snow basin. Rae Culbert and Tony Streather risk their own lives to rescue their friends, only to become stranded alongside them.

Most plants can’t survive the demands of “wet feet.” Usually, too much water causes them to wilt and virtually “meltdown,” as they become bloated and soggy. But there are a few hardy plants that know exactly how to deal with this problem—in fact wetland grasses, sedges, rushes, mosses, ferns, horsetails were the first plants to evolve on Earth and are, indeed, the ancestors of the garden trees, bushes, and flowers that we grow today.

Murray Morgan's classic history of the Olympic Peninsula, originally published in 1955, evokes a remote American wilderness "as large as the state of Massachusetts, more rugged than the Rockies, its lowlands blanketed by a cool jungle of fir and pine and cedar, its peaks bearing hundreds of miles of living ice that gave rise to swift rivers alive with giant salmon."

Published in 1789, The Natural History of Selborne was written by Gilbert White, an English naturalist and clergyman. It comprises White’s letters to fellow naturalists and friends, documenting the flora and fauna of his home town in Hampshire.

Emily Dickinson and Charles Darwin were born at a time when the science of studying the natural world was known as natural philosophy, a pastime for poets, priests, and schoolgirls. The world began to change in the 1830s, while Darwin was exploring the Pacific aboard the Beagle and Dickinson was a student in Amherst, Massachusetts. Poetry and science started to grow apart, and modern thinkers challenged the old orthodoxies, offering thrilling new perspectives that suddenly felt radical—and too dangerous for women.

Deer have been an important part of the world that humans occupy for millennia. They're one of the only large animals that can thrive in our presence. In the twenty-first century, our relationship is full of contradictions: We hunt and protect them, we cull them from suburbs while making them an icon of wilderness, we see them both as victims and as pests. But there is no doubt that we have a connection to deer: in mythology and story, in ecosystems biological and digital, in cities and in forests.

Our insatiable demand for animals - for jewelry, pets, medicine, meat, trophies, and fur - is driving a worldwide poaching epidemic, threatening the continued existence of countless species. Rachel Nuwer, an award-winning science journalist with a background in ecology, takes listeners on a narrative journey to the front lines of the trade: to killing fields in Africa, traditional medicine black markets in China, and wild meat restaurants in Vietnam. Through exhaustive first-hand reporting that took her to 10 countries, Nuwer explores the forces currently driving the demand.

Deep in the heart of the Amazon, the city of Rondon do Pará, Brazil, lived for decades in the shadow of land barons, or fazendeiros, who maintained control of the region through unscrupulous land grabs and egregious human rights violations. They razed and burned the jungle, expelled small-scale farmers and Indigenous tribes from their lands, and treated their farmhands as slaves—all with impunity.

“I love food” Nakkiah Lui says, and in the next breath whispers “so give us back our land”. In First Eat, a confrontational, raw and highly personal exploration of food politics, power and body sovereignty, Nakkiah Lui asks how our meals would look different if First Nations people owned the land from which the food came. First Eat is about more than just food, it’s an aural feast for a rich future.

David Haskell's award-winning The Forest Unseen won acclaim for eloquent writing and deep engagement with the natural world. Now, Haskell brings his powers of observation to the biological networks that surround all species, including humans. Haskell repeatedly visits a dozen trees around the world, exploring the trees' connections with webs of fungi, bacterial communities, cooperative and destructive animals, and other plants.

It is difficult to conceive of the vast scale of the history of life on Earth, from the very first living organisms sparking into life in hydrothermal deep-sea vents to the dizzying diversity of life today. The evolution of life is a sweeping epic of a tale, with twists and turns, surprising heroes and unlikely survivors. The Earth beautifully distils this complex story into a meaningful scale. In taking a closer look at 47 carefully selected organisms over 15 periods in our planetary history, this audiobook tells the whole story of life on Earth.

Yorkshire, it has been said, is 'a continent unto itself'. It is southern Britain in microcosm, where mountain, plain, coast, downs, fen and heath lie side by side. Richard Morris weaves history, travelogue and ecology to explore this landscape in legend, literature and popular regard. Morris considers different ways to come to Yorkshire - in a poem, through an image, on holiday.

From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton tells us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes.

A follow-up to Ohlson’s previous book, The Soil Will Save Us (Rodale 2014), Sweet in Tooth and Claw extends the concept of cooperation in nature to the life-affirming connections among microbes, plants, fungi, insects, birds, and animals—including humans—in ecosystems around the globe.