Science Ecology

In Eavesdropping on Animals, George Bumann shares the fascinating stories and insights he has gained from studying wildlife around the world for more than forty years, the last twenty of which have been spent leading popular programs on animal language and intelligence in Yellowstone National Park.

Bottled & Sold shows how water went from being a free natural resource to one of the most successful commercial products of the last 100 years - and why we are poorer for it. It's a big story and water is big business. Every second of every day in the United States, a thousand people buy a plastic bottle of water, and every second of every day a thousand more throw one of those bottles away. That adds up to more than 30 billion bottles a year and tens of billions of dollars of sales. Are there legitimate reasons to buy all those bottles?

In an age of unprecedented exploration and innovation, our oceans remain largely unknown, and endlessly fascinating: full of mystery, danger, beauty, and inspiration. Bill Streever - a longtime deep-sea diver himself - has masterfully woven together the science and history of Earth's last remaining frontier: the sea.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

The fascinating, often surprising story of how a simple black rock altered the course of history. Yet the mundane mineral that built our global economy, and even today powers our electrical plants, has also caused death, disease, and environmental destruction. In this remarkable book, Barbara Freese takes us on a rich historical journey that begins three hundred million years ago and spans the globe.

In his main work, the best-selling Worlds in Collision, Immanuel Velikovsky gave a detailed reconstruction of two global natural catastrophes based on information handed down by our ancestors. He mentions there that, as part of his intensive research, he found numerous indications of even more catastrophes that took place earlier in the history of mankind.

Born in Leeds, West Yorkshire, John showed an early interest newspapers when, aged 11, he wrote the Grimthorpe Street Gazette: a one-page paper detailing the latest goings-on in his street. It was a short-lived enterprise, not least as he only had one copy of it (which he charged neighbours a penny to borrow and read). It was whilst working at the Yorkshire Post that he heard of a new opening at the BBC - a move that was to change his life forever....

Sharks are some of the most fascinating and ecologically important, yet most threatened and misunderstood animals on Earth. More often feared than revered, their role as predators of the deep has earned them a reputation as a major threat to humans. But the truth is that sharks are not a danger to us—they’re in danger from us. In Why Sharks Matter, marine conservation biologist Dr. David Shiffman urges us to overcome our misconceptions and embrace sharks as the imperiled and elegant ocean guardians they really are.

A staggeringly beautiful examination of how stories are passed down through generations and from Mother Nature, Everything Left to Remember brings us the wisdom of who our memories make us under the constellations of the vast Montana sky.

From Dr. Tim Flannery, one of the world's foremost experts on conservation and ecology, comes a book of immeasurable importance. Hailed by Kirkus Reviews as a "powerful and persuasive" work that is "sure to provoke strong reaction", The Weather Makers is among the finest examinations of climate change ever written.

It's accepted wisdom today that human beings have permanently damaged the natural world, causing extinction, deforestation, pollution, and of course climate change. But in Inheritors of the Earth, biologist Chris Thomas shows that this obscures a more hopeful truth - we're also helping nature grow and change. Human cities and mass agriculture have created new places for enterprising animals and plants to live, and our activities have stimulated evolutionary change in virtually every population of living species.

This audiobook reveals the secret lives of salt marshes. Along the coasts, where ocean tides mix salt water with fresh water, nature has created salt marshes - soggy places full of natural wonders. For years, salt marshes were maligned, drained, or filled in. Now salt marshes are valued as the home of fascinating wildlife, including more than twenty different species of birds. Ornithologist and photographer Doug Wechsler takes the reader on a down-and-muddy tour of the year-round activity in these wonderlands.

Using her expertise in ancient Israelite society and economy as well as in biblical theology, Richter walks listeners through passages familiar and not-so-familiar, showing how significant environmental theology is in the Bible's witness. She then calls Christians to apply that message to today's environmental concerns. Richter is a master Bible scholar. Each chapter in this timely book draws out a biblical mandate about care for the land, for domestic and wild animals, for people at the margins, and more. She is also a master storyteller.

In the middle of the Mojave Desert, Las Vegas casinos use billions of gallons of water for fountains, pirate lagoons, wave machines, and indoor canals. Meanwhile, the town of Orme, Tennessee, must truck in water from Alabama because it has literally run out.Robert Glennon captures the irony - and tragedy - of America’s water crisis in a book that is both frightening and wickedly comical.

Owls have existed for over sixty million years, and in the relatively short time we have shared the planet with these majestic birds they have ignited the human imagination. But even as owls continue to captivate our collective consciousness, celebrated British nature writer Miriam Darlington finds herself struck by all she doesn't know about the true nature of these enigmatic creatures.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.

In this accessible, absorbing overview, Mancuso considers how plants convince animals to transport them around the world, and how some plants need particular animals to spread; how they have been able to grow in places so inaccessible and inhospitable as to remain isolated; how they resisted the atomic bomb and the Chernobyl disaster; how they are able to bring life to sterile islands; how they can travel through the ages, as they sail around the world.

In the 1990s, researchers in the Arctic noticed that floating summer sea ice had begun receding. This was accompanied by shifts in ocean circulation and unexpected changes in weather patterns throughout the world. The Arctic's perennially frozen ground, known as permafrost, was warming, and treeless tundra was being overtaken by shrubs. What was going on? Brave New Arctic is Mark Serreze's riveting firsthand account of how scientists from around the globe came together to find answers.

Some animals live in water. Some animals live on land. The land that animals live on can be very different. What makes a place the right home for an animal? Let’s investigate habitats!

One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.