Science Ecology

The climate in a region affects all aspects of life. This book looks at tropical climates. It explores the characteristics of the land and weather in regions with tropical climates, and how plants, animals, and people have adapted to life in tropical regions. The effects of climate change and other developments are also covered.

The climate in a region affects all aspects of life. This book looks at desert climates. It explores the characteristics of the land and weather in regions with desert climates, and how plants, animals, and people have adapted to life in deserts. The effects of climate change and other developments are also covered.

What plants and animals grow strong surrounded by water? Find out what lives in wetland habitats.

What plants and animals can survive with very little water? Find out what lives in desert habitats.

Next to a continent or in the middle of the ocean, all islands are surrounded by water. These landforms can be rock, sand, or even coral. Listen to Islands to learn about life on these isolated places.

Rushing rivers meet the sea, dropping dirt, soil, and clay. Deltas form, in all shapes and sizes. Listen to Deltas to learn about these flat, fertile landforms.

What plants and animals call grassy flatlands home? Find out what lives in grassland habitats.

Camels are experts at surviving in harsh heat. Find out how camels live in the desert.

The last decade has seen an explosion of urban beekeeping in the US, Canada, and Europe, a well-intentioned response to perceived threats to the global honey bee population. Many thousands of people have taken up this seemingly environmentally friendly hobby, tending backyard and rooftop hives (or paying a company to do so) and encouraging honey bees to make honey and pollinate flowers. What could be wrong with that? Quite a lot, in fact. In The Honey Trap, scientist and author Dana Church demonstrates that despite reports to the contrary, honey bees are nowhere near extinction.

A Londoner for more than 20 years, moving from flat to Tube to air-conditioned office, Melissa Harrison knew what it was to be insulated from the seasons. Adopting a dog and going on daily walks helped reconnect her with the cycle of the year and the quiet richness of nature all around her: swifts nesting in a nearby church; ivy-leaved toadflax growing out of brick walls; the first blackbird's song; an exhilarating glimpse of a hobby over Tooting Common.

Cinq ans après l'accord de Paris sur le climat, l'auteur constate un échec de l'entreprise. Il explique que les émissions mondiales de CO2 ont continué à augmenter, notamment à cause des pays tels que la Chine et l'Inde qui ne se sont engagés à rien. Selon lui, les dépenses consacrées à la transition écologique en Europe ne pourront rien faire face à l'explosion des émissions du tiers-monde. La température moyenne de la planète a augmenté d'environ 1°c depuis un siècle et demi.

Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal health. In this ambitious and original work, Jamie Lorimer offers a sweeping overview of diverse probiotic approaches and an insightful critique of their promise and limitations.

** Los Angeles Times bestseller ** It's warming. It's us. We're sure. It's bad. But we can fix it. After speaking to the international public for close to fifteen years about sustainability, climate scientist Dr. Nicholas realized that concerned people were getting the wrong message about the...

A beautiful, lyrical exploration of the places where nature is flourishing in our absence "[Flyn] captures the dread, sadness, and wonder of beholding the results of humanity's destructive impulse, and she arrives at a new appreciation of life, 'all the stranger and more valuable for its...

This book shows that the quantitative mathematical models policy makers and government administrators use to form environmental policies are seriously flawed. Based on unrealistic and sometimes false assumptions, these models often yield answers that support unwise policies. Writing for the general, nonmathematician reader, the authors begin with a riveting account of the extinction of the North Atlantic cod on the Grand Banks of Canada.

After a chance meeting in the pub, Roger Morgan-Grenville and his friend Duncan decide to take up beekeeping. Their enthusiasm matched only by their ignorance, they are pitched into an arcane world of unexpected challenges. Coping with many setbacks along the way, they manage to create a colony of beehives, finishing two years later with more honey than anyone knows what to do with. By standing back from their normal lives and working with the cycle of the seasons, they emerge with a new-found understanding of nature and a respect for the honeybee and the threats it faces.

The Accidental Ecosystem tells the story of how cities across the United States went from having little wildlife to filling, dramatically and unexpectedly, with wild creatures. Today, many of these cities have more wild animals living in them than at any time in at least the past 150 years. Why have so many cities—the most artificial and human-dominated of all Earth's ecosystems—grown rich with wildlife, even as wildlife has declined in most of the rest of the world? And what does this paradox mean for people, wildlife, and nature on our increasingly urban planet?

There is a growing crisis in our oceans as rates of infectious disease outbreaks are on the rise. A warmer world is a sicker world for humans and wild biota. Marine epidemics have caused mass die-offs of wildlife from the bottom to the top of the food chains, impacting the health of ocean ecosystems as well as lives on land. Fueled by a warming ocean and accelerated by sewage dumping, unregulated aquaculture, and drifting plastic, ocean outbreaks are sentinels of impending global environmental disaster.

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...

Start a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighbors. Humans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation.