Scottish Viking

All young Eyvind ever wanted was to become a great Viking warrior - a Wolfskin - and perform honorable deeds out in the name of his War fathergod, Thor. A new settlement in a fabled new windswept land begins in harmony with the natives of the isles led by the gentle king Engus. And Eyvind finds a treasure of his own in the young Nessa, niece of the king, seer, and princess. His life will change forever as she claims his heart for her own. But someone has come along to this new land who is not what he seems.

Sir Artan Murray was right when he decided that the dying old man who bid him collect his niece didn't know her at all. The furious woman facing him is neither "sweet" nor "biddable." She demands the brawny Highlander return her to the wedding party from which he took her. But Artan has no intention of allowing so spirited and bewitching a creature to endure a loveless marriage to a ruthless lord for her clan's sake. He aims to woo the lass and to show her that true love also yields unforgettable pleasure.Cecily Donaldson knows a bond forged by danger and desperation cannot endure.

Two lost souls forge something beautiful from something broken. Rachel Ingram is living the dream. Heiress to billions, she’s engaged to the perfect man. But with the sudden death of her parents, her world begins to crumble.... Evander Talorc is living a nightmare. Traitor to his clan of immortal highlanders, he lives alone in a remote cottage. Abandoned and forgotten, Rachel and Evander find each other. But the rest of the world will not let them be.

'One of the most satisfying characters in modern crime fiction' – Daily Mail An ancient grave. A modern evil. The Dead and the Dying is a pulse-pounding instalment in the Rhona MacLeod series, perfect for fans of Ian Rankin, Martina Cole and Silent Witness. In the dim morning light, Orkney’s...

Dinner Is Ruined: Unruly Rants from a Scottish Kitchen is a collection of 20 comedic eruptions by our man with the Olivetti and the steak knife, Nielsen Dinwoodie. He covers the nonsenses of food and drink culture, how we shouldn’t shop, could all cook better–and why the very best arguments always happen in the kitchen.