Scottish Viking

The ubiquitous picture of the Vikings as horn-helmeted, brutish, hairy giants that mercilessly marauded among the settlements of Northern Europe is based on a smattering of facts combined with an abundance of prejudicial historical writing by those who were on the receiving end of Viking depredations. At the same time, much of the popular picture of the Vikings is a result of the romantic imagination of novelists and artists. However, the Vikings' reputation for ferocious seaborne attacks along the coasts of Northern Europe is no exaggeration.

All young Eyvind ever wanted was to become a great Viking warrior - a Wolfskin - and perform honorable deeds out in the name of his War fathergod, Thor. A new settlement in a fabled new windswept land begins in harmony with the natives of the isles led by the gentle king Engus. And Eyvind finds a treasure of his own in the young Nessa, niece of the king, seer, and princess. His life will change forever as she claims his heart for her own. But someone has come along to this new land who is not what he seems.

Sir Artan Murray was right when he decided that the dying old man who bid him collect his niece didn't know her at all. The furious woman facing him is neither "sweet" nor "biddable." She demands the brawny Highlander return her to the wedding party from which he took her. But Artan has no intention of allowing so spirited and bewitching a creature to endure a loveless marriage to a ruthless lord for her clan's sake. He aims to woo the lass and to show her that true love also yields unforgettable pleasure.Cecily Donaldson knows a bond forged by danger and desperation cannot endure.

This is an excellent introduction to the history of this often misunderstood time. Although it is a story written in broad strokes, of an extremely complicated period, particularly in the development of Britain, the author has peppered it with some fascinating details of the people and the events of the time.

Dinner Is Ruined: Unruly Rants from a Scottish Kitchen is a collection of 20 comedic eruptions by our man with the Olivetti and the steak knife, Nielsen Dinwoodie. He covers the nonsenses of food and drink culture, how we shouldn’t shop, could all cook better–and why the very best arguments always happen in the kitchen.