South America Travel

Stories provide the connective tissue of the South. The intrepid Pamela Petro drives from the Carolinas to the Appalachians to the Atlantic seaboard, from Virginia's valleys to Louisiana's swamps to meet the mesmerizing guardians of its history: the storytellers, who often double as local, or national, treasures. A gifted listener, Petro records how stories originate as well as how they are passed down. She paints vivid portraits of the tellers while compiling tales about Jack the trickster, boo-hags and plat-eyes, ghosts, and singing turtles.

A dynamic collection of essays and reportage, The Green Season illustrates daily life in Costa Rica, a tiny Central American nation dedicated to peace and teeming with tropical life. With his trademark humor and observation, Robert Isenberg describes the people, culture, and biodiversity that make Costa Rica so unique, from a centuries-old indigenous ceremony to a remote jungle crisscrossed by crocodile-filled canals.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Charleston. Greater Than a Tourist - Charleston, South Carolina, by Rachael Chastain, offers the inside scoop on the Lowcountry.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Lima. Greater than a Tourist: Lima, Peru, by author Maria Nolasco, offers the inside scoop of the top destination on the Peru coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

"Going Expat Guide to Mexico" offers a practical, honest perspective on living in Mexico outside of retirement and for anyone thinking about moving to Mexico. Additionally, "What the Mexpat" delves into the realities of expat life, helping individuals understand the new life they've embarked on.

Reconocido también por ser uno de los 19 países con mayor diversidad biológica del mundo, por ser hábitat de cientos de reina de belleza, y exportadora de petróleo de nivel mundial, el país gobernado por Hugo Chávez pasa por uno de los períodos más polémicos de su existencia gracias al régimen que lo gobierna.

Discovеr colonial citiеs, anciеnt ruins, and vibrant markеts, whilе immеrsing yoursеlf in thе warm hospitality of Ecuadorian communitiеs. Advеnturе bеckons with thrilling hikеs, scеnic train ridеs, and a culinary еxploration of local flavors. Whеthеr you'rе a naturе еnthusiast, history buff, thrill-sееkеr, or culinary connoissеur, Ecuador awaits you.

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

Discover the Magic of the Southwest invites you on an unforgettable journey through the iconic national parks of Arizona, New Mexico, Utah, and Nevada. More than a travel guide, "Southwest Wonders" is like a friend leading you to both celebrated landmarks and hidden treasures across the desert. Imagine standing on the edge of the Grand Canyon, feeling the weight of history, or watching Bryce Canyon’s hoodoos glow at sunset. Wander through the majestic arches of Arches National Park and lose yourself under the starry skies of Great Basin.

Explore eventos ao redor do mundo que não apenas entretêm, mas também fortalecem identidades nacionais, religiosas e comunitárias. Cada capítulo oferece um mergulho nas origens, evoluções e particularidades de cada festa, ilustrando como a alegria, a reverência e a celebração atravessam fronteiras, unindo a humanidade em um espetáculo global de cores, sabores e tradições.

Learn the basics of the Costa Rican language for your upcoming trip with our uniquely designed 8 session Spanish course tailored for tourists. By focusing on practical, conversational Spanish used in everyday situations, students will quickly gain the confidence to engage with locals, enhancing their travel experience significantly.

Mientras arremolinas tu Malbec argentino rojo violáceo en tu copa y disfrutás de su aroma profundo, sabor afrutado y textura suave en tu paladar, sería fácil pensar que todo siempre ha estado bien en el mundo. Un éxito entre la crítica, un goleador en las calificaciones de la competencia internacional, la uva de exportación de vino líder del quinto productor de vino más grande del mundo y una fiesta anual dedicada el 17 de abril, el Malbec tiene calidad de estrella. Pero su presencia refinada y resplandeciente en tu copa bien podría no haberlo sido nunca.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Rio, by author Sofia Junqueira, offers the inside scoop on food in Rio de Janeiro. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This handy travel guide, centered on San Pedro and Ambergris Caye, will ensure you arrive with the confidence of a local, having a clear direction of where to go and what to explore.

"La idea de salir a recorrer -y a contar- las grandes ciudades sudacas se me ocurrió cuando pensé que quería tratar de entender qué es hoy América Latina. Hace mucho que no lo intentamos y, en general, solemos conservar esa imagen rural, ecololó de una región que es, ahora mismo, la más urbana del mundo. Cuatro de cada cinco latinoamericanos viven en ciudades, pero no son ciudades como las que uno imagina cuando piensa en Barcelona o en París. Para saber cómo son -cómo es Latinoamérica- decidí volver a hacer eso que siempre me ha gustado hacer: ir, mirar, escuchar, pensar, contarlo." - Martín Caparrós

Guatemala: Greater Than a Tourist invites you to uncover the truth about this wonderful nation hidden in Central America. By using a lens such as the locals and appreciating the beautiful weave of Guatemalan life, you gain better insights and make an experience that creates real memories. Whether you are planning to visit Guatemala or just curious about what the country has to offer, grab your copy and you will be glad you did.

This is an extensive diary of my time in Costa Rica from January to May 2001, sandwiched between two more recent reflective entries. I recommend listening to this if you are interested in exploring Costa Rica, in what Monteverde, Costa Rica, was like in this particular time period before much of the modern development, or if you are interested in hearing a firsthand account of a young woman with bipolar disorder in between severe swings and culture shock.

Argentina, a land of diverse landscapes and rich cultural heritage, captivates travelers with its unique allure. From the vibrant streets of Buenos Aires to the breathtaking wilderness of Patagonia, Argentina offers an abundance of experiences that appeal to various interests.

Este audiolibro contiene elementos de la bitácora de viajes realizados a Cuba, Argentina, Uruguay, Bolivia, Perú y Brasil en los años 2004 y 2005 por el autor. El texto original fue escrito en Agosto del 2004 en Puerto Maldonado.