Southern Garden

Never make the same mistake twice is my motto. After being left in the dust of an old pickup truck, I promised that I would take care of myself and never trust another man with a sexy smirk and cowboy boots. Then he showed up, and he’s everywhere I turn, making me want something I shouldn’t.

I never wanted to be a cowboy - living in a small town was suffocating. The military was my out. I saw every place I ever wanted and everything that nightmares are made of...until I almost lost my life and ended up back home.

Eleven years have passed since Alexa Hamilton left the South behind, fleeing the pain of her ex-husband's betrayal and the cruelty of his prominent Charleston family. Now an assistant D.A. in Manhattan, Alexa has made a name for herself as a top prosecutor while juggling her role as devoted single mom to a teenage daughter.

For too long, the Southern woman has been synonymous with the Southern belle, a "moonlight and magnolias" myth that gets nowhere close to describing the strong, richly diverse women who have thrived because of - and in some cases, despite of - the South. No more. Garden & Gun’s Southern Women: More Than 100 Stories of Trail Blazers, Visionaries, and Icons obliterates that stereotype by sharing the stories of more than 100 of the region’s brilliant women, groundbreakers who have embraced the South’s proud traditions and overcome its equally pervasive barriers.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Recent World War II veteran Bull Ingram is working as muscle when a Memphis DJ hires him to find Ramblin' John Hastur. The mysterious blues man's dark, driving music - broadcast at ever-shifting frequencies by a phantom radio statio - is said to make living men insane and dead men rise. Disturbed and enraged by the bootleg recording the DJ plays for him, Ingram follows Hastur's trail into the strange, uncivilized backwoods of Arkansas, where he hears rumors the musician has sold his soul to the Devil.

Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.

Southern belle Verity Long is back in business - as a ghost hunter. Now all she has to do is visit the town's creepiest mansion and exorcise a family of vengeful spirits. Piece of cake. After all, ghosts love her and need her...that is until she meets the ghosts of Rock Fall mansion. They'll do anything to keep their murderous secrets hidden within the cliffside fortress - even if that means getting rid of one meddling ghost hunter.

The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even for those born in the South, the unspoken rules - layered in local nuances and complexities - can sometimes be confounding. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And bless your heart, don't you dare make the mistake of confusing a magnolia blossom with a Japanese tulip.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

Cutter, a hard-working woman who makes her living waiting tables and writing obits, is determined to sabotage the sale of her family's dilapidated ancestral home. Every time a potential buyer comes calling, she makes every effort to play down any possible charm that might be found within the crumbling walls.

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete.

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