Soviet Memoirs

The searing accounts of Aleksandr Solzhenitsyn, Evgeniia Ginsberg, and Varlam Shalamov opened the world's eyes to the terrors of the Soviet Gulag. But not until now has there been a memoir of life inside the camps written from the perspective of an actual employee of the Secret police. In this riveting memoir, superbly translated by Deborah Kaple, Fyodor Mochulsky describes being sent to work as a boss at the forced labor camp of Pechorlag in the frozen tundra north of the Arctic Circle.

Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.

Can trauma be inherited? It is this question that sets Alex Halberstadt off on a quest to name and acknowledge a legacy of family trauma, and to end a century-old cycle of estrangement. As Halberstadt revisits the sites of his family’s formative traumas, he uncovers a multigenerational transmission of fear, suspicion, melancholy, and rage. And he comes to realize something more: Nations, like people, possess formative traumas that penetrate into the most private recesses of their citizens’ lives.