Sustainable Farming

Called "a veritable tree whisperer" by the Wall Street Journal, Peter Wohlleben is known across the world for his illuminating books about forests and how to help them thrive. Now, the German forester invites listeners into his home for the first time in Our Little Farm, describing the steps he and his wife, Miriam, have taken to live sustainably and in harmony with nature.

In today's fast-paced world, where concrete jungles dominate the landscape, the idea of growing your own food may seem like a distant dream. However, sustainable urban farming is changing the game and offering a solution to the challenges faced by city dwellers. In this subchapter, we will explore the importance of sustainable urban farming and its significance for gardeners, whether they are engaged in urban gardening, balcony gardening for apartment dwellers, container gardening for limited spaces, indoor gardening for urban homes and offices, or sustainable urban farming for self-sufficiency.

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Off Grid Farming Essentials can help you be more successful and overcome challenges. This audiobook explains everything you need to know about planting, growing, maintaining, harvesting, and storing your homegrown nuts and fruit. It then describes which greenhouse structure or garden type will work best for you. You will then learn all about acquiring bees, beehive designs, beekeeping equipment, beehive management, bee health, etc. Finally, you will discover all there is to know about fish farming in open ponds, rearing in net pens and cages, recirculating aquaculture systems, and aquaponics.

Remember when fruits and vegetables were bursting with flavor? The increasing demand on farmers to produce the fastest, highest-yielding crop comes with a price: it’s less nutritious and environmentally detrimental. Decades of using fertilizers and pesticides have stripped the soil of many required elements and microbes needed to grow nutritious food, resulting in the decline of many essential vitamins and minerals in our diet.

More than one-third of our food ends up wasted in the trash. This puts tremendous pressures on landfills and our ecosystem. There is a better way. It may sound crazy, but the solution comes from slimy, wiggly little creatures - worms! Through worm farming, you are able to create valuable assets out of waste. Grow beautiful and healthy plants and vegetables. Naturally create this highly sought after fertilizer and save on gardening and fishing materials.

The green-building movement has produced hundreds of "how-to" books and websites that are filled with tips about green building and what homeowners should do to go green. While helpful and informative, when it comes to making actual purchasing and installation decisions, these books do not make it any easier for a homeowner to prioritize against a budget. Here, Melisssa Rappaport Schifman shares her knowledge and experience for others to use in their journey toward a greener way of living.

More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of 'quiet emergency', from dangerous drought in California - which grows more than 50 percent of the fruits and vegetables we eat - to catastrophic topsoil loss in the 'breadbasket' heartland of the United States.

Grow your own food, save money, gain self-sufficiency, and live larger with frugal living! Lead a more sustainable and healthier life with this back-to-basics guide on homesteading. Homesteading is an earth-based lifestyle of self-sufficiency. It's about reconnecting with nature and getting back in touch with your authentic self, all whilst making eco-friendly and economically-wise lifestyle choices. Independent and frugal living is the future to living a truly fulfilling life!

Farming, growing your own crops, and raising animals have never been as easy as they are today. With modern technology and access to a plethora of knowledge and resources, farming cannot only be easy, but profitable as well - even for someone who has never stepped out of the city. In fact, you can do it from the comfort of your own home!

Two manuscripts in one audiobook: Hobby Farming and Growing Potatoes. Farming, growing your own crops, and raising animals have never been as easy as they are today. With modern technology and access to a plethora of knowledge and resources, farming can not only be easy but profitable as well - even for someone who has never stepped out of the city. In fact, you can do it from the comfort of your own home! You don’t need a lot of money to get started, but you need to start with the right knowledge if you want to succeed.

Are you ready to turn your backyard into a food-producing powerhouse? Whether you’re dreaming of reducing your grocery bill, eating healthier, or living a more self-reliant lifestyle, Mini Farming gives you the tools to grow up to 80% of your family’s food—no matter your skill level or yard size. Written and narrated by Craig W. Van Sickle, a lifelong homesteader and mini-farming advocate, this comprehensive guide is your one-stop resource for sustainable backyard agriculture.

One of America's most well-known and bestselling gardening writers shares her reflections and advice on finding joy in the garden In A Life in the Garden, horticultural icon Barbara Damrosch imparts a lifetime of wisdom on growing food for herself and her family. In writing that's accessible...

Written on the eve of the Second World War, this memoir tells the remarkable story of how 21-year-old Thomas Firbank decided on impulse to purchase a 2,400-acre hill farm in the rugged, inhospitable mountains of Snowdonia, and how he and his wife struggled to build it back into prosperity.

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.

The family farm lies at the heart of our national identity, and yet its future is in peril. Rick Hammond grew up on a farm, and for 40 years he has raised cattle and crops on his wife's fifth-generation homestead in Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm - and their entire way of life - are under siege.

Transform your small living space into a lush, productive oasis with Urban Farming for Beginners: Your Guide to Sustainable Gardening in Small Spaces. Whether you're a novice gardener or an experienced grower, this comprehensive guide will show you how to embrace urban gardening and sustainable agriculture, even in the tiniest of spaces.

Welcome to the urban farming revolution, where men, women, and children are learning how much their home has to give. No matter your living situation, it’s easy to take up the practice of sustainable gardening. In this audiobook you will learn: How to create rich soil, perfect for growing nutritional food, what tools you really need, organic farming methods to keep your harvest natural, ways to achieve a chic look on a budget, the best crops to grow for you, how to garden in all seasons, and storage and preservation methods.

A memoir of making these essential relationships work in the face of challenges as natural as weather and as unnatural as corporate politics, her book is a firsthand history of getting in at the "ground level" of organic farming. One of the first certified organic produce farms in the Midwest, the Diffleys' Gardens of Eagan helped to usher in a new kind of green revolution in the heart of America's farmland, supplying their roadside stand and a growing number of local food co-ops.