Sustainable Living

Was hat der Inhalt unseres Gemüsefachs mit moderner Pflanzenbiologie zu tun? Warum ist die Tomatenzucht auf dem Balkon ein Ringen gegen die Natur? Und weshalb müssen auch Pflanzen geimpft werden? Der Pflanzenbiologe und Science Slammer David Spencer erzählt unterhaltsam und anschaulich von unserem täglichen Obst und Gemüse und seinem faszinierenden Leben. Er ist sich sicher: Wenn wir das Hightech-Wissen aus der Forschung mit Ökolandbau kombinieren, können wir zu einer grünen Landwirtschaft und klimafreundlicher Ernährung gelangen.

Designed for parents of toddlers aged 1-4, this book is packed with practical tips and easy-to-implement solutions for living sustainably with little ones. From simplifying snack time with zero-waste hacks to choosing eco-friendly toys and essentials, every chapter helps you create a greener, more mindful household without sacrificing your sanity. Learn how to turn everyday moments—from bath time to bedtime—into opportunities to nurture not just your child, but the planet too.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Lemons and Lavender is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Practical and profound, this handy how-to covers every area of life and offers easy-to-do tips, recipes, and advice for saving money and the planet. Learn how to ditch your lawn and raise organic vegetables, cook healthy meals for pennies, cure minor maladies from the kitchen cabinet, save big dollars with small repairs, and eco-clean your house with lemons and lavender. With this guide, families can live more joyfully and far more creatively, all on a dime.

The Slightly Greener Method gives you small, actionable changes you can easily make in your pantry, medicine cabinet, and under your kitchen sink - without breaking the bank or upending your life. By focusing on mico-habits you can build over time and the gradual introduction of safer products, Harris guides you along a roadmap to a greener, more environmentally-friendly lifestyle that can help protect you and your families' health long-term.

This is a beginners guide to minimalist living. In just a short time, you will get a taste of what it is like to be a minimalist and why living this way might be the best thing for you. This book will allow you to reflect on your lifestyle choices and the things you want vs the things you need.

Essential Green Roof Construction is a comprehensive, in-depth guide to building simple green roofs for houses and small buildings. Packed with detailed photos, illustrations, case studies, and code compliance advice, it offers clear step-by-step instructions necessary to create your own living roof on a new build or as a retrofit. Where common sense meets beauty—a green roof is a system of layers that work together to support plant life, insulate homes, and make the world a greener place.

Vowing to grow all his own food, harness the sun's power for his electrical needs, and consume as little fossil fuel as necessary, Doug Fine faces surprising obstacles at every turn as he discovers that going green is easier said than done.

Renewable energy is good for your wallet. Those who see that opportunity are already seizing it … all the way to the bank. Green Is Good is a no-nonsense guide to how you, the average American, can easily incorporate clean energy and energy efficiency into your daily life and in the process save money, make money, and help wean your community off fossil fuels.

Everything you've been told about being green is wrong. The quest for a breakthrough battery or a 100-mpg car is a dangerous fantasy. We are consumers, and we like to consume greenly and efficiently. But David Owen argues that our best intentions are still at cross-purposes to our true goal: living sustainably while caring for our environment and the future of the planet. Efficiency, once considered the holy grail of our environmental problems, turns out to be part of the problem - we have little trouble turning increases in efficiency into increases in consumption.

Most Australians know that climate change is real, but many don’t know what to do about it and feel powerless. In Fight for Planet A, Craig Reucassel shows it isn’t as scary as we think and we can make a difference to help protect the world for future generations. Craig sets out solutions and practical day-to-day changes we can make to reduce our carbon footprint, as well changes governments need to make without further delay.

Sustainability is no longer a choice. It is a necessity. Every day, we hear stories of rising temperatures, melting ice caps, and dwindling natural resources. Did you know that every year, we produce over 300 million tons of plastic, half of which is used just once? Or that the average person generates about 4.4 pounds of trash daily? The numbers are staggering, but they also highlight the incredible impact we can make by changing small habits in our daily lives.

Unlock the secrets of nature’s pantry and become a master forager, without ever leaving your urban haven! Have you ever looked curiously at the greenery around you and wondered if they're edible treasures waiting to be discovered? Does the complexity of plant identification make the endeavor of foraging feel overwhelming? Do you wish you could turn foraging into a rewarding, urban adventure but feel hindered by safety concerns and lack of guidance? This feeling is common among budding foragers, but fear not – you're not alone on this journey!

Incluso si no tienes absolutamente ninguna pista de lo que implicaría sacar tu vida del sistema, con los recursos y la orientación adecuados, es posible para cualquiera que tenga una sed insaciable de ello. Hacer un cambio de vida tan grande puede ser muy desalentador, pero al final, te agradecerás a ti mismo cuando veas lo feliz que te hace. Si la familia Watkinsons del Reino Unido puede dejar sus trabajos, desarraigar su casa y vivir de la energía renovable mientras cuidan de su hija de 5 años y su hijo de 18 meses, entonces tú también puedes.

Why a unicycle? Why a cross-country trip? Why leave a prominent New York magazine and return to the simple life in Kentucky? Reminiscent of classic literary travelogues, Mark Schimmoeller's Slowspoke: A Unicyclist's Guide to America takes listeners on an inward, emotional journey as he inches across landscapes and communities from North Carolina to Arizona. Schimmoeller became inspired by his unicycle as an adolescent.

The abundant life Jesus promised takes cultivation. This guidebook will show you how to cultivate a sustainable spirituality that produces abundant life in you and through you for generations to come! It starts with an honest look at yourself that leads to a genuine pursuit of intimacy with God.

How to Start Composting: A Beginner’s Guide to Eco-Friendly Practices is your ultimate resource for transforming organic waste into a powerful tool for sustainability. Whether you’re new to composting or looking to refine your methods, this guide is packed with practical composting tips to help you reduce waste, enrich your soil, and embrace an eco-friendly lifestyle. Composting is a simple yet impactful way to turn kitchen scraps and yard waste into nutrient-rich compost. By integrating home composting into your routine, you can minimize landfill contributions and support a healthier planet.

This book opens the door to "GREEN LEASING" and "SUSTAINABLE LIVING" with "NATURAL RESOURCES that can be achieved by anyone, anywhere, and at any time, with great success, and can be explored side-by-side with us in a parallel universe (right here in Texas & Arizona!) as we build our Home Tree Farm Eco-Villages.

Finally, a book that simplifies the beginning skills of urban homesteading and provides easy lessons for those ready to be more self-sufficient. We are all different and live in different situations. This book will get you started in ways you might not have thought of, no matter where you are.

Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.