Travel America

We never know what will happen next in Florida. We know only that, any minute now, something will. Every few months, Dave Barry gets a call from some media person wanting to know, "What the hell is wrong with Florida?" Somehow, the state's acquired an image as a subtropical festival of stupid, and as a loyal Floridian, Dave begs to differ. Sure, there was the 2000 election. And people seem to take their pants off for no good reason. And it has flying insects the size of LeBron James. But it is a great state, and Dave is going to tell you why.

Are you a local that loves Nashville? Are you or someone you know planning a visit to Music City? Then you need this fun and entertaining book! Inside are 101 reasons why Nashville, TN, has become one of the fastest-growing cities in America and one of the hottest tourist destinations in the world.

The mythical legends and historical allure of the old west come galloping onward with The Old West Collection: Amazing Legends and Incredible Tales of the American West. This thundering audio compendium celebrates the epic events of America's frontier, whether rediscovering the California gold rush at Sutter's Mill in '49 or recreating the outsize personalities of John Jacob Astor to Belle Starr and Billy the Kid. From racing on horseback for Oklahoma land in '89 to Dodge and Last Chance Gulch.

La Ciudad de México late al ritmo de mandíbulas triturando comida, paladares degustando sabores, cucharones revolviendo ollas, carritos haciendo sonar sus vapores... Aquí hay una variedad de sabores para aquel a quien le suene la tripa. En ¡A mordidas! Comer a toda hora en la CDMX, Ana Paula Tovar prueba los sabores de la madrugada a la trasnoche por las calles chilangas y demuestra que en la capital de la garnacha se come rico a toda hora.

Con las plumas maestras de Gabriela Warkentin y Adrián Roman, en esta serie vemos la eterna mirada de los perritos en esta ciudad en donde a veces nos llenan y los llenamos de amor, pero en otras, también los maltratamos.

La ciudad es bebedora por excelencia: desde unas chelas hasta exquisitos cócteles, pasando por bebidas tradicionales como el mezcal, y de los dioses como el pulque, en CDMX se bebe 24/7. En este número, revisamos la historia del Tenampa, emblemático salón que nos antoja un tequila bien servido, para salir después a la plaza Garibaldi, territorio de mariachis; recorrer emblemáticas cantinas del Centro Histórico, y descubrir brebajes como el tepache o los tragos clásicos: un old fashioned, un negroni, un daikiri. También, el trago más sabroso: una cuba de ron con coca, a veces pintadita.

En este libro pionero de 1979, Paul Theroux relata su periplo de seis meses por el continente americano en ferrocarril. La aventura comienza en un tren de cercanías de Boston y acaba cuando un viejo expreso llega a la ciudad de Esquel, en plena Patagonia argentina. Entremedias, el autor cruza México, se interna en América Central, visita Machu Picchu o se toma unos días de descanso en Buenos Aires en compañía de Jorge Luis Borges.

In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.

Within the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature an abundance of wild mushrooms. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries.

Tom Zoellner loves trains with a ferocious passion. In his new audiobook he chronicles the innovation and sociological impact of the railway technology that changed the world, and could very well change it again. From the frigid Trans-Siberian Railroad to the antiquated Indian Railways to the futuristic maglev trains, Zoellner offers a stirring story of man's relationship with trains. Zoellner examines both the mechanics of the rails and their engines and how they helped societies evolve. Not only do trains transport people and goods in an efficient manner, but they also reduce pollution and dependency upon oil.

Четверо (оба автора и супружеская пара Адамс из Нью-Йорка) на приобретённом новеньком Ford "благородного мышиного цвета" пересекли Америку от Атлантики до Тихого океана и обратно в течение двух месяцев (конец 1935 года — начало 1936 года). На страницах книги авторы глубоко, подробно и с юмором раскрывают обычную жизнь американцев того времени.

The great unknown of the Southwest is conquered by a one-armed man and his crew of adventurers, placing the Colorado River and the Grand Canyon on the map of the American continent. It is a journey no human being had ever made before. Dangerous rapids, narrow canyon walls offering no escape, terrifying river waterfalls, capsized boats, near drowning, lost equipment and disillusioned men are dramatically described by John Wesley Powell, leader of this adventurous party.

Nationally syndicated radio talk show host Rush Limbaugh has long wanted to make history come to life for the children of his listeners. In this book, he travels back in time with fearless history teacher Rush Revere. With the help of his faithful talking horse, Liberty, Rush experiences American history as it happens, having adventure after adventure with exceptional Americans such as Paul Revere and George Washington.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

Disillusioned with corporate London life and with no previous experience as a long-distance cyclist, Anna decides to clamber atop a beautiful pink bicycle (named Boudica) and set out on an 11,000-mile journey on her own, through each and every state of the USA. Dodging floods, blizzards and electrical storms, she pedals side by side with mustangs of the Wild West, through towering redwood forests, past the snow-capped peaks of the Rocky Mountains and on to the volcanos of Hawaii.

Ever since I cycled down the west coast of Canada and the United States as a means of saving the bus fare on a round-the-world trip, I dreamed of cycling the whole length of that landmass, from the southern tip of South America all the way up to the Arctic Ocean. Returning home to a job I didn’t enjoy, that dream burned at my mind until, as a mature student in 1999, I was given the opportunity to take a year out and decided now was my time.

A fantastic book! Timothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.

Greater than a Tourist: Prince Edward Island by Lorraine Rumson offers the inside scoop on Prince Edward Island, Canada’s smallest province. Most travel books tell you how to sightsee. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip.

Trae and Corey will take you from the smallest of small towns to major US metropolises (or is it metropoli? We haven't a fartin' clue!). They'll even cross the pond to sip tea in some of them fancy kings-and-castles places that PBS Viewers Like You can't stop yapping about. From Chickamauga to Cheyenne, New York to New Orleans, Seattle to Scotland—no matter where these two wandering jesters go, there's something to roast, something to toast, and something to learn about what ties us together as humans. Even the most outrageous of us.

Take a trip through the Peach State! Learn about Georgia's history, weather, geography, people, and more in this book that's all about our fourth state.