Travel Asia

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Mumbai by author Priyanka Gohil offers the inside scoop on food in the Mumbai India. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Adventurer Sylvain Tesson has led a restless life, riding across Central Asia on horseback, freeclimbing the Eiffel Tower and Notre Dame, and traversing the Himalayas by foot. But while recovering from an accident that left him in a coma, and nursing his wounds from a lost love, he found himself domesticated, his lust for life draining with each moment spent staring at a screen. An expedition to the mountains of Tibet, in search of the famously elusive snow leopard, presented itself as a cure.

「死んでも責任取れません」 潜入派ライター草下シンヤが、今度はアジアのドラッグ地帯に殴り込み。インド、ネパール、タイ、カンボジア、ミャンマーなどを徹底取材。インドではヘロインの禁断症状に苦しみ、ネパールでは幻覚キノコに「こんにちは」、ミャンマーでは世界屈指の麻薬の生産地帯「ゴールデントライアングル」への潜入を試みる…。世にも危なくて、案外、明るい、ドラッグ旅行記、ここにあり! ※本商品は「実録ドラッグ・リポート アジア編」(彩図社刊 草下シンヤ著 ISBN:9784883925360 1,680円(税込))をオーディオ化したものです。

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

For most, the name 'Lucky Plaza' alone is inseparable from its association with the local Filipino community; to say the words 'Lucky Plaza' is to mean 'Little Manila'. It's a place most Singaporeans would rarely think to visit, other than as another place to eat at when in Orchard Road (and even then, this is limited to either the ayam penyet restaurants or the famous yong tau foo joint on the sixth floor). But going around with a guide makes all the difference.

Titel: Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr. Beschreibung: Tauchen Sie ein in die faszinierende Welt Asiens mit "Reisen in Asien: Kulturen, Sehenswürdigkeiten, asiatische Küche und mehr". Ob Sie ein erfahrener Weltenbummler sind oder Ihre erste Reise nach Asien planen, dieses Buch bietet Ihnen detaillierte Einblicke und praktische Tipps, um Ihre Reise zu einem unvergesslichen Erlebnis zu machen.

Do you know what body of water the Yellow River flows into? Do you know which Asian country has never been home to a McDonald's restaurant? Do you know which modern day country used to be Mesopotamia? Travel Trivia: Asian Edition will have you boasting these answers, and so many more! At the end of this book, you will have honed both your existing geography trivia knowledge and added some awesome new facts to your arsenal.

Lost in time for generations, the story of a 19th-century English gentleman in British India - a family mystery of love found and loyalties abandoned, finally brought to light. In 1841, 20-year-old Nigel Halleck set out for Calcutta as a clerk in the East India Company. He went on to serve in the colonial administration for eight years before abruptly leaving the company under a cloud and disappearing in the mountain kingdom of Nepal, never to be heard from again.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

This fully updated guide by whisky authority and Japanese whisky expert Stefan Van Eycken takes you on a tour of some of the most coveted whiskies in the world. Japanese whiskies have become some of the most highly valued whiskies, and have bested traditional producers in major international competitions. Blending proven Scotch and American methods with new ideas, these whiskies are imbued with exotic flavors from local Japanese woods to make a unique and signature product that rings true to Japanese terroir.

"한국에서도 충분히 재미있게, 희망차게 살 수 있다는 것을 보여주고 싶었다"

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Good to Know about Bali is a guide unlike any other. It includes a basic lay of the land, health & safety information, tips on traveling with kids, and a highly selective list of ‘things to do’. However, the book is unique in its depth of information about Balinese arts and culture and in its deeply personal insight on how to make your visit more meaningful.

Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain--embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story.

Greater Than a Tourist - Israel, by Lilia Gaufberg, offers the inside scoop on what to experience while traveling in Israel. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - India by Manidipa Bhattacharyya offers the inside scoop on India. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your destination. Here, you'll discover local advice that will help you throughout your stay.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist audiobook is for you. Greater Than a Tourist - Singapore by Nichole Ann Walz offers the inside scoop on Singapore.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

"أحمد الشقيري يجعلك تسافر برفقته إلى اليابان فاحزم أمتعتك وكن جاهزًا