Travel Asia

In 1995, at the age of 23, Michael Meyer joined the Peace Corps and, after rejecting offers to go to seven other countries, was sent to a tiny town in Sichuan. Knowing nothing about China, or even how to use chopsticks, Meyer wrote Chinese words up and down his arms so he could hold conversations, and, per a Communist dean's orders, jumped into teaching his students about the Enlightenment, the stock market, and Beatles lyrics. Soon he realized his Chinese counterparts were just as bewildered by China's changes as he was.

Il viaggio più affascinante è un viaggio antico, graduale, privato e sociale insieme: il viaggio in treno. I treni sono teatri, caffè, bazar. L'unico talk-show che non conosce crisi è quello che si replica quotidianamente sulle rotaie. La confidenza genera libertà: ci ha messo insieme il caso, ci dividerà una stazione. I treni aiutano a pensare. Tutti i grandi viaggi - dai pellegrinaggi cattolici al Grand Tour, dalla prima partenza con gli amici al viaggio di nozze - sono, in fondo, una scoperta di se stessi: il panorama che c'interessa sta dentro di noi.

Malaysia presents visitors with an exciting and fascinating medley of cultures—Malay, Chinese, Indian, Arab, Eurasian, Dayak, and Aboriginal. Though very much a modern nation state, its diverse communities retain a considerable amount of their unique heritage and, in its customs, religions, festivals, costume, cuisine, languages, and architecture, Malaysian society perfectly illustrates the virtues of a vibrant pluralism.

Delhi exists in a kind of quantum state: In Delhi, all things are true at once. When the Big Apple no longer felt big enough, Dave and Jenny moved to a city of 16 million people and, seemingly, twice that many horns honking at once. Delirious Delhi depicts India's capital as the two experienced it, from office life in the rising tech hubs to the traffic jam philosophy that keeps people sane in the gridlock leading to them. With only their sense of humour as their guide, Dave and Jenny set out to explore a city in which ancient stone monuments compete with glass-clad shopping malls to define the landscape.

No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

Taking listeners from the snows of the Pamir Mountains to the backstreets of Kashgar—a Central Asian city that could be the setting for One Thousand and One Nights—to the Tian Shan Mountains to the endless Taklamakan and Gobi Deserts of China's Xinjiang Uyghur Autonomous Region, Bernard Ollivier continues his epic foot journey along the Great Silk Road hoping to make his way to Han China and reach, at long last, the legendary city of Xi'an.

Travel like a Local: Hong Kong by Hing Wan Angel, Chan offers first-hand and personal insight into the best ways to visit this unique city rich in both Eastern and Western heritage.

Good to Know about Bali is a guide unlike any other. It includes a basic lay of the land, health & safety information, tips on traveling with kids, and a highly selective list of ‘things to do’. However, the book is unique in its depth of information about Balinese arts and culture and in its deeply personal insight on how to make your visit more meaningful.

Uncover Japan's hidden gems with this comprehensive guide to unforgettable adventures that delivers travel tips for authentic, pocket-friendly experiences. Discover the Japan that exists beneath the surface, the Japan that only locals know. This guide is your passport to that world, taking you beyond the surface-level experiences and into the heart of Japan. It's a treasure trove of authentic, unforgettable, and budget-friendly adventures that are waiting for you to uncover.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Tokyo by Katie Ehrlich offers the inside scoop on food in Tokyo. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

This audiobook exposes the worst lie about Thailand, and goes on to detail many of the complications that retirees have in the Kingdom. At times it's not a pleasant listen, but there's plenty of expatriates who will tell you they wish they knew what they were getting themselves in for before they arrived in Thailand.

Take a trip to old Japan with William Scott Wilson as he travels the ancient Kiso Road, a legendary route that remains much the same today as it was hundreds of years ago. The Kisoji, which runs through the Kiso Valley in the Japanese Alps, has been in use since at least 701 CE. In the 17th century, it was the route that the daimyo (warlords) used for their biennial trips - along with their samurai and porters - to the new capital of Edo (now Tokyo).

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Fukuoka Japan by Maiko will give you the inside scoop on food on the spot. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

A chronicle of life on the resplendent island. Adele Barker and her son, Noah, settled into the central highlands of Sri Lanka for an 18-month sojourn, immersing themselves in the customs, cultures, and landscapes of the island: its elephants, birds, and monkeys; its hot curries and sweet mangoes; the cacophony of its markets; the resonant evening chants from its temples. When, having returned home to Tucson, Barker awakes on December 26, 2004, to see televised images of the island's southern shore disappearing into the ocean, she decides she must go back.

日本全国47都道府県を完全収録し話題となったガイドブック『地球の歩き方 日本』が、まさかのオーディオブック化！ 知っておきたい＆知らなかった「日本」を聞き、「日本」をもっと好きになり、また「日本」を旅したくなる。そんな1冊です。

While living in Japan, I felt frustrated that I was unable to speak and listen to the common Japanese phrases that service workers use over and over again. Eventually, I decided I wanted to stop guessing at what was being said and start understanding & knowing how to respond.

Stephen Huyler's journey into India began on his twentieth birthday, pedalling a bicycle rickshaw from the border. Over fifty-two years, for an average of four months a year, he has explored India's diverse village and other subcultures through his writing and photography, becoming a leading documentarian of India. Transformed by India invites listeners to join Huyler as he navigates this remarkable nation, highlighting individuals from the wide spectrum of life all around the country.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Malaysia. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination. Greater Than a Tourist – Malaysia by Victoria Joanne offers first-hand, personal insights into the best ways to experience Malaysia, Truly Asia.

Eat Like a Local - UAE by Amna Iqbal. A journey through the best local dining experiences in the UAE, exploring authentic flavors, hidden gems, and the rich culinary traditions that make this region a food lover’s paradise. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

What begins as a creative journey—one musician, one photographer, and six months in India—quickly unravels into something far greater. When their original plans fall apart, Michael and Nikki abandon expectations and surrender to the unpredictable rhythm of India. From the chaos of Mumbai’s railway stations to the serenity of hidden ashrams, from encounters with wandering mystics to the absurdities of Indian bureaucracy, this raw and honest travelogue captures the beauty, intensity, and contradictions of life on the road.