Travel Asia

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

In this book, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

R.F. Papellero offers the inside scoop on foods in Cebu. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local – Hong Kong by Debbie Wong. Debbie Wong offers the inside scoop on food in Hong Kong. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Ready to dive into Taipei’s vibrant culture, mouthwatering cuisine, and stunning sights? Whether it's your first visit or you're a seasoned traveler, navigating this bustling city can be a challenge without the right guide. This book is your solution. Savor City: Not Your Typical Guide to Culinary Wonders is the ultimate guide to experiencing the best of Taipei. From famous landmarks to bustling night markets and scenic hikes, this guide has it all.

Nestled in the heart of Southeast Asia, Thailand is a country that effortlessly weaves together a tapestry of tradition, modernity, and natural beauty. Having explored its vibrant streets, tasted its delectable cuisine, and absorbed the warmth of its people, I invite you to embark on a journey through the enchanting Kingdom of Thailand.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

Claudio aveva tutto, un buon lavoro, una casa, una fidanzata. All'età di 27 anni sente però che la vita che stava vivendo non è più giusta per lui, che le sta stretta. Così decide di seguire il suo sogno più grande: viaggiare all'avventura, con lo zaino in spalla.

Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

"Life-affirming and laugh-out-loud funny" - HELEN FIELDING, AUTHOR OF BRIDGET JONES'S DIARY Shape of a Boy is a hilarious and eye-opening travel memoir by the mother of three boys as she documents her travels with her family around the world. ‘Have kids, will travel’ is veteran travel...

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

Bart Schaneman spent five years living and working in South Korea, mostly as an editor for English newspapers. He also taught English for a spell. This Expat Life is a collection of essays on uprooting your life to travel the world, what it means to be ambitious, and finally discovering the right place to settle down. Peppered throughout are Bart's personal reflections on teaching and living as a foreigner in a foreign land.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.