Travel Asia

In 1271 a young Italian merchant named Marco Polo embarked on a groundbreaking expedition from Venice, through the Middle East and Central Asia to China. His extraordinary reports of his experiences introduced medieval Europe to an exotic new world of emperors and concubines, amazing cities, huge armies, unusual spices and cuisine, and imperial riches. Marco Polo also revealed the wonders of Xanadu, the summer capital of Mongol emperor Kublai Khan.

Travel like a Local: Hong Kong by Hing Wan Angel, Chan offers first-hand and personal insight into the best ways to visit this unique city rich in both Eastern and Western heritage.

Rekordhitze, Schlangen, Erdrutsche und Taifune halten Christine Thürmer in Japan, Taiwan und Südkorea ordentlich auf Trab. Auf ihren dreizehn Trails stößt sie auf buddhistische Tempel und Shinto-Schreine von einzigartiger Schönheit, verspeist eine Überdosis Kimchi, zupft Blutegel von ihren Beinen und erlebt das schwerste Erdbeben in Taiwan seit vierzig Jahren! Einfühlsam erzählt sie von der Wanderung in Japan entlang der vom Tsunami 2011 zerstörten Küste, spricht mit Überlebenden und läuft im Abstand von lediglich vier Kilometern um den havarierten Reaktor herum.

The relationship between man and horse on the Eurasian steppe gave rise to a succession of rich nomadic cultures. Among them were the Mongols of the 13th century - a small tribe, which, under the charismatic leadership of Genghis Khan, created the largest contiguous land empire in history. Inspired by the extraordinary life nomads lead, Tim Cope embarked on a journey that hadn’t been successfully completed since those times.

Well, it wasn't a car--it was bikes, a KLE500 and a KTM990, and by the end of the trip the KLE was pretty much trashed. On their third epic trip together, Lawrence Bransby and his son Gareth head for the notorious Pamir Highway, the second highest "highway" in the world, tucked deep in the Pamir Mountains of Central Asia. For those in the know, this area has roads and tracks that can be defined as "motorcycle adventure travel at its best". And it didn't disappoint.

This is an incredible story of adventure, human ingenuity, persistence, and resilience that shows firsthand what it is to adventure as a woman in the most dangerous of circumstance, what it is to be truly alone in the wild, and why someone would challenge themselves with an expedition others would call crazy. For Marquis, her story is about freedom, being alive and wild by nature.

It took Lawrence Bransby and his son, Gareth, three journeys into Central Asia before they were able to ride the legendary Bartang Pass. But it's another pass that becomes the focus of this story - Matts Pass in southern Tajikistan - and a motorcycle gets abandoned deep in the Pamir Mountains after father and son push the limits of their bodies and bikes just one step too far. Never before - across Africa, into the Russian taiga, or in the Western Sahara - have they had to abandon a bike and walk out...

No one walks around the Buddhist holy places in India. Not today. They travel by bus with good reason. The Buddha’s homeland is now one of the most desperately overcrowded and poverty ridden places on the planet. It is also very dangerous. But Nick Scott and Ajahn Sucitto decided to do just that: to walk for six months and for over one thousand miles, sleeping out at night and living on alms food, just as the Buddha would have done.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

After crossing the final mountain passes of Turkish Kurdistan, Ollivier sets foot in Iran, keen on locating vestiges of the silk trade as he passes through Persia's modern cities and traditional villages, including Tabriz, Tehran, Nishapur, and the holy city of Mashhad. Beyond urban areas lie deserts: first Iran's Great Salt Desert, then Turkmenistan's forbidding Karakum, whose relentless sun, snakes, and scorpions pose continuous challenges to Ollivier's goal of reaching Uzbekistan.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Fukuoka Japan by Maiko will give you the inside scoop on food on the spot. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

The world-renowned scholar and author of Vermeer’s Hat does for China what Mary Beard did for Rome in SPQR: Timothy Brook analyzes the last eight centuries of China’s relationship with the world in this magnificent history that brings together accounts from civil servants, horse traders...

The sixth book in the phenomenal, bestselling series, translated from Japanese, Before I Knew I Loved You asks the irresistible question: what would you do if you were offered the chance to go back in time? In Before I Knew I Loved You, Toshikazu Kawaguchi takes us back to the warm heart...

In the 19th century, the British and Russian empires were engaged in bitter rivalry for the acquisition of Southern Asian. Although India was the ultimate prize, most of the intrigue and action took place along its northern frontier in Afghanistan, Turkestan, and Tibet. Mapping the region and gaining knowledge of the enemy were crucial to the interests of both sides.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Malaysia. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination. Greater Than a Tourist – Malaysia by Victoria Joanne offers first-hand, personal insights into the best ways to experience Malaysia, Truly Asia.

Eat Like a Local - UAE by Amna Iqbal. A journey through the best local dining experiences in the UAE, exploring authentic flavors, hidden gems, and the rich culinary traditions that make this region a food lover’s paradise. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Malaysia presents visitors with an exciting and fascinating medley of cultures—Malay, Chinese, Indian, Arab, Eurasian, Dayak, and Aboriginal. Though very much a modern nation state, its diverse communities retain a considerable amount of their unique heritage and, in its customs, religions, festivals, costume, cuisine, languages, and architecture, Malaysian society perfectly illustrates the virtues of a vibrant pluralism.

While living in Japan, I felt frustrated that I was unable to speak and listen to the common Japanese phrases that service workers use over and over again. Eventually, I decided I wanted to stop guessing at what was being said and start understanding & knowing how to respond.

Delhi exists in a kind of quantum state: In Delhi, all things are true at once. When the Big Apple no longer felt big enough, Dave and Jenny moved to a city of 16 million people and, seemingly, twice that many horns honking at once. Delirious Delhi depicts India's capital as the two experienced it, from office life in the rising tech hubs to the traffic jam philosophy that keeps people sane in the gridlock leading to them. With only their sense of humour as their guide, Dave and Jenny set out to explore a city in which ancient stone monuments compete with glass-clad shopping malls to define the landscape.

Join Gordon Alexander in Nepal as he drags his "heavy ass" over the Himalayas in this hilarious, adventure-soaked account of the Three Passes Trek, culminating in a visit to Everest Base Camp. Together with guide Subash and porter Nima, Gordon tackles high passes in excess of 5,400 meters (17,700 feet) and explains how high altitude affects a mildly overweight road builder from sea level in the tropics. Each part of the journey brings new challenges, including sub-freezing temperatures, almost falling into a crevasse, and alarmingly warm beer.