Travel Asia

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

When Darin Dunn first moved to Thailand at age 22, little did he know all the adventures in store for him. In listening to this book, you will find yourself smelling the environments, tasting the food, and feeling the joy and frustration that he experienced as he made his way across the Lao frontier, down the Mekong River, through insurgent military camps in Myanmar, kayaking the mangrove forests of Southern Thailand, and dodging landmines in Cambodia and Myanmar.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

Do you know what body of water the Yellow River flows into? Do you know which Asian country has never been home to a McDonald's restaurant? Do you know which modern day country used to be Mesopotamia? Travel Trivia: Asian Edition will have you boasting these answers, and so many more! At the end of this book, you will have honed both your existing geography trivia knowledge and added some awesome new facts to your arsenal.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

Have you ever wondered where horse milk vodka comes from? Or how to fight off a mob of Malaysian monkeys? Is it bad luck to wash cow poop off of your shoe? Travel vicariously with Sam across the Orient to find the funny but true answers. Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain--embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story.

Bart Schaneman spent five years living and working in South Korea, mostly as an editor for English newspapers. He also taught English for a spell. This Expat Life is a collection of essays on uprooting your life to travel the world, what it means to be ambitious, and finally discovering the right place to settle down. Peppered throughout are Bart's personal reflections on teaching and living as a foreigner in a foreign land.

Nicht jeder Reisende hat in Tokio sein Herz gelassen. Als seelenlose Großstadt verschrien, wo Arbeit mehr wiegt als Familie und Freizeit (Gesundheit gar), als Abbild einer Konsumgesellschaft abgestempelt, wo jeder Ablauf koordiniert ist und kein Raum für Individualität bleibt – die Stadt spaltet die Gemüter, vor allem bei Besuchern mit wenig Zeit, aber hohen Erwartungen.

Zurzeit gilt Thailand als eine der beliebtesten Reiseregionen überhaupt – nicht nur die atemberaubende Landschaft lockt die Touristen in die Gegend Südostasiens, sondern auch die wunderbare kulinarische Vielfalt und die Gastfreundschaft der Thais. Ich habe 2018 zum ersten Mal Europa verlassen und einen September lang dort verbracht und möchte diese Erfahrungen mit Ihnen teilen, denn es steckt weitaus mehr dahinter als ein tropischer Sandstrand und kostengünstige Standards.

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Packed with insightful information, this guide serves as a comprehensive companion for both seasoned travelers and those embarking on their first Korean adventure. From the bustling metropolis of Seoul with its vibrant blend of ancient palaces and modern skyscrapers to the serene landscapes of traditional villages and natural retreats, the guide navigates through the diverse tapestry of South Korea.

Greater Than a Tourist - Israel, by Lilia Gaufberg, offers the inside scoop on what to experience while traveling in Israel. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist - India by Manidipa Bhattacharyya offers the inside scoop on India. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater Than a Tourist series this book will give you tips and a bunch of ideas from someone who lives at your destination. Here, you'll discover local advice that will help you throughout your stay.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist audiobook is for you. Greater Than a Tourist - Singapore by Nichole Ann Walz offers the inside scoop on Singapore.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a Local–Bangladesh by Author Sofia Kamal offers the inside scoop on food in Bangladesh. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

「海外で暮らしてみたい」

「日本で働くのはもう嫌だ」

「子供を海外で教育したい」

At 25 years old Stephanie Yoder was already fed up with the monotony of 9-5 life. After much agonizing, she quit her stable desk job to backpack around Asia. During a year of travel through Japan, China and South East Asia she became a minor Chinese celebrity, was attacked by giant parrots and met the love of her life. In A Year Without Make-Up, Yoder chronicles some of her craziest adventures along with providing helpful tips and encouragement for others looking to make a life change.

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.

Thailand ist ein Land voller Kontraste und Töne, Stimmen und Klänge, und wer sich auf die Vielfalt einlässt, wird eine faszinierende Welt erleben. Sascha Lübbe und Matthias Morgenroth sind auf eine spannende Entdeckungsreise gegangen: Sie sind mit dem Fahrrad in Bangkok durch Chinatown gefahren, haben mit Mönchen über den Buddhismus gesprochen und in einer Kochschule in Chiang Mai gelernt, wie man die perfekte Currypaste macht.