Travel Asia

Two hundred years ago China's imperial rulers sensed a threat to a past-oriented society in the dynamism of the West and tried to frustrate foreign entry.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Nestled in the heart of Southeast Asia, Thailand is a country that effortlessly weaves together a tapestry of tradition, modernity, and natural beauty. Having explored its vibrant streets, tasted its delectable cuisine, and absorbed the warmth of its people, I invite you to embark on a journey through the enchanting Kingdom of Thailand.

Eat Like a Local - Thailand by Niklas Ray offers the inside scoop on food in Thailand. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Baguio City by author Charlotte Quevedo will offer the inside scoop on the best places to eat in the area. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience.

Indian cuisine has a rich legacy of myriad faiths, history, food invasions, cultural landscapes and rituals. This book is richly spiced with the author's memories and personal stories bringing the flavors of India alive. The narrative is peppered with food stories of India, the place of food in sacred worship, food etiquette, and taste memory. When the author travels through diverse regions, she explores food rituals, myths and traditions.

A national bestseller in Singapore, I Ate Tiong Bahru is a collection of short stories about the food, people and history of Tiong Bahru, a community living in an estate composed of uniquely styled Art Deco buildings. Dynamic, personal and well-researched, I Ate Tiong Bahru is an inviting piece of original writing. "Black's love letter is one of the best introductions to a country and a state that you might read." ( Art Review Asia)

Beneath Tirich Mir is more than just a travel guide; it’s an immersive experience. Through detailed narratives and rich descriptions, you will gain a deep appreciation for Chitral's unique culture, its remarkable resilience, and its extraordinary beauty. Perfect for armchair travelers, cultural enthusiasts, and those seeking adventure off the beaten path, this book will transport you to a place where the world feels both ancient and vibrantly alive.

Super Cheap Singapore is a travel guide for people seeking cold-hard facts to enjoy the biggest Singapore adventure on the smallest budget. Choose from city adventures, or mix it up with our nature suggestions. Either way, our plans and Singapore’s fascinating history and culture will blow your mind, not your budget. Instantly discover everything you need for a luxurious trip to Singapore on a backpacker's budget.

Travel vicariously with Sam across the Orient. Sam savors every local culture—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.

Join me, the author, and my friend Bebe for a wild adventure in the Himalayan mountains of Ladakh, North India. On the way, we stop in Delhi, where the sights, sounds, and smells send my mind in a whirl. A family of four rides by, balanced precariously on a scooter. Bone thin dogs search every nook and cranny for food. A man who manufactures silk and sells it all over the world reveals the finest cream-colored silk I have ever seen - so light in weight and fine in texture I can barely feel it, as if an eiderdown goose feather floats by.

Thailand ist ein Land voller Kontraste und Töne, Stimmen und Klänge, und wer sich auf die Vielfalt einlässt, wird eine faszinierende Welt erleben. Sascha Lübbe und Matthias Morgenroth sind auf eine spannende Entdeckungsreise gegangen: Sie sind mit dem Fahrrad in Bangkok durch Chinatown gefahren, haben mit Mönchen über den Buddhismus gesprochen und in einer Kochschule in Chiang Mai gelernt, wie man die perfekte Currypaste macht.

After a series of conflicts among feudal lords, the new city of Edo became and remained Japan's beating heart, and in the 17th century Edo gave birth to a vibrant, new urban culture marked by woodblock prints, the kabuki theater, and haiku poetry. By the 18th century, with its ranks swelled thanks to a flood of provincial daimyo, along with their households, clients, and retainers, Edo had become the most populous urban area in the world, a title Tokyo still can lay claim to today.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Vietnam by Minh Chi Nguyen. Minh Chi Nguyen offers the inside scoop of food in Vietnam. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Explorе thе еnchanting city whеrе tradition mееts innovation with our Dubai Travеl Guidе. Immеrsе yoursеlf in thе glеaming skyscrapеrs of thе futuristic skylinе, wandеr through thе historic allеys of Old Dubai and rеlax on thе pristinе bеachеs along thе Arabian Gulf.

Discover the captivating allure of Vietnam, and immerse yourself in the country's rich history, vibrant cities, and breathtaking landscapes with this comprehensive travel guide.

「海外で暮らしてみたい」

「日本で働くのはもう嫌だ」

「子供を海外で教育したい」

At 25 years old Stephanie Yoder was already fed up with the monotony of 9-5 life. After much agonizing, she quit her stable desk job to backpack around Asia. During a year of travel through Japan, China and South East Asia she became a minor Chinese celebrity, was attacked by giant parrots and met the love of her life. In A Year Without Make-Up, Yoder chronicles some of her craziest adventures along with providing helpful tips and encouragement for others looking to make a life change.

Sam savors every local culture he encounters much like Conan O’Brian and the late Anthony Bourdain—embracing the people, their food, and especially their curiosities. His humor and infatuation with humanity’s diversity fuel each story. Teaching in Korea and Vietnam since 2015, Sam uses his time out of the classroom to explore the rest of Asia. His five-book series, Itchy Feet Travel Tales in Asia, covers his adventures (and misadventures) in Cambodia, China, India, Indonesia, Japan, Korea, Malaysia, Mongolia, Myanmar, Russia, South Korea, Thailand, and Vietnam.