United States Travel

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

Discover Coeur d'Alene like a local with Greater than a Tourist, your ultimate travel guidebook for Idaho's stunning lakeside gem. With travel tips and culture in our guidebooks written by a local, it is never too late to visit Coeur d’Alene.

2112 - Reggie Bellows works at the U.S. Time Travel Bureau assisting agents traveling back to “patch” moments in history that are veering off track. Her first time in the field she finds herself in 1970s Washington DC, and she accidentally causes the Watergate scandal and history begins to unravel. She's trapped in the 1970s. Caught in a conspiracy. Unsure who to trust. The fate of time is in her hands. And she’s totally unprepared.

Far from the crowds of O‘ahu and Maui, Lāna‘i and Moloka‘i offer a glimpse into untouched Hawai‘i—where wild landscapes, rich history, and authentic culture come together. Whether you’re exploring the otherworldly rock formations of Keahiakawelo (Garden of the Gods), hiking the lush Halawa Valley, or snorkeling in the crystal-clear waters of Hulopo‘e Bay, this guide ensures a seamless and unforgettable adventure.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – New Hampshire by Erin Morris offers the inside scoop on food in New Hampshire. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Globetrotting travel writer Lori Erickson has long searched for the sacred in locations and cultures far from home as well as in her beloved Iowa. But when the pandemic put both air travel and in-person worship off-limits, Lori and her husband hit the road with a camper in tow to discover spiritual sites and experiences in their own home country.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

The first book to explore the historical role and residual impact of the Green Book, a travel guide for Black motorists.

This serves as the third volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each. In this volume Hawaii, Idaho, Illinois, Indiana, and Iowa are covered.

This serves as the second volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each.

This serves as the first volume of a series covering the amazing 50 states. It looks at facts about each state, their histories, and interesting little tidbits of information about each. In this volume Kansas, Kentucky, Louisiana, Maine, and Maryland are covered.

It is Time to Explore the Sophisticated Charm and Cultural Richness of The Big Apple ! Look No Further !Step into the world of elegance, art, and history as you embark on a captivating journey through New York City. From prestigious museums to lush green spaces and vibrant neighborhoods, this travel guide invites you to discover the cultural tapestry that defines this sophisticated destination.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Do you want to know about the amazing birds found in Indiana? Do you want to know where to find them and be able to identify them? If you answered yes to any of these questions then this book is for you... 50 Things to Know About Birds in Indiana by author Rachel Horon offers an approach to bird watching specifically in Indiana. Most books on birds tell you scientific details about different species. Although there's nothing wrong with that, this book is one that will interest all levels of bird watchers and enthusiasts.

In this audiobook, you will discover advice on having a unique culinary experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.

Mountaineering in the Sierra Nevada is an engrossing blend of scientific exploration and personal adventure. Clarence King describes the ascent of Mounts Tyndall, Shasta, and Whitney with a scientific poet’s eye, and makes the grandeur of the cliffs, the peaks, the glaciers, and the meadows of Yosemite Valley come alive through his remarkable gifts of portrayal. King describes nature like a master painter while his portrait of the people of California 20 years after the Gold Rush finds engaging expression in a subtle shift of style.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Mississippi by Yomi Morakinyo offers the inside scoop on food in Mississippi. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.