United States Travel

Hoping to discover a more personal take on Santa Fe? I created Santa Fe: A Local’s Enchanting Journey Through the City Different to give you an insider’s view of everything the city has to offer. Drawing on years of living here, I’ve put together an inviting New Mexico guidebook full of lesser-known stops, local eateries, and experiences you won’t see in other resources.

From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey. Each guidebook is packed with insider tips and recommendations, tailored specifically to the location, so you can make the most of your time and truly get to know the destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Southern New Jersey, USA. Greater Than a Tourist: Southern New Jersey USA by author Christina Leonard offers first-hand and personal insight into the best ways to visit the southern half of the Garden State.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater Than a Tourist: Jersey Shore, United States by Samantha Jenkins offers the inside scoop on the New Jersey seashore. Most travel books tell you how to travel like a tourist.

Carrie offers the inside scoop on food in Richmond, Virginia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like A Local–Crossville, Tennessee, By Linda Shepherd, will offer the inside scoop on the best places to eat in the Crossville, Tennessee, area. In this audiobook, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

It's not often we can discover secrets in the modern age - places largely unknown by the public. This guide introduces listeners to the National Trails System, which just celebrated its 50th anniversary. These are not just scenic trails, not just historic routes, but 30 individual gems with something each of us can appreciate. Explore 11 national scenic trails and 19 national historic trails designated by the US Congress over the past 50 years.

Planely Speaking takes you for a ride as a flight attendant with author and popular flight attendant blogger Bobby Laurie. Follow along as Bobby begins his career in the skies through airline interviews and initial training. Then, after earning his wings multiple times, witness the best and worst of airline passengers, delays, and onboard problems.

Healthy Disney: Your Guide to a Fit and Magical Vacation is a planning guide for those who desire a Disney vacation with a focus on health and fitness. This book gives you the checklists, steps and activities to keep your vacation on track before you leave your home. Volume 1: The Planning Phase is the first of many Healthy Disney planning guides to come. Danye Phillips has specific items of focus for your trip at 180 days out, 60 days out, 30 days out and the week of your trip that will set you up for success and to accomplish your fitness and food goals.

Join me as you listen to this firsthand account on how I came from humble beginnings to become a DVC owner and lover of all things Disney. Take a look into my various Disney vacations, and discover some time-saving tips, as well as some reasons to dream.

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This audiobook, part travel diary, part memoir, is a hauntingly evocative and personal journey through Nantucket: its sweeping dunes, rugged moors, remote beaches, secret fishing spots, and hidden forests and cranberry bogs.

Die Heldin des Buches - eine "ältere Dame" aus Wien - hat einen Traum: eine Reise mit einem Greyhound-Bus durch Amerika...

Florida, golf, the sunshine, orange juice, swimming pools, and tennis available all day as you fall out of bed living in a gated golf community. It was a dream lifestyle which people saved a lifetime for, while most Europeans who might only see the brochures found it unaffordable. Dame DJ describes the voyage of an English woman and her American partner Tim moving into a golf and country club in Florida, making friends, learning the rules, and seeing the harsh realities of life "behind the wall" from an English perspective.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Hermosa Beach by Chirawan Murphy offers the inside scoop on food in Hermosa Beach, California. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Forest Living in central Florida is the real Florida. The longleaf pine and live oak forests make up more of Florida than the white sand beaches and Disney World. If you want to understand what real Florida looks like, this book is for you.

Eat Like a Local – San Antonio by author Kerris J. Harvey offers the inside scoop on food in San Antonio Texas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local—North Carolina by Sarah Gurganus offers the dish on food culture and culinary tradition in North Carolina. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

Eat Like a Local—Memphis by Willow Woods offers the inside scoop on food in Memphis, Tennessee. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.