United States Travel

Get ready to experience the ultimate slice of Wisconsin life with Grillin’ in a Blizzard: Tales from Life in the Great White Cheese State, a laugh-out-loud collection of stories, tall tales, and hard truths that every true Wisconsinite knows by heart. Wayne Larson captures the spirit of America’s Dairyland in this heartwarming, hilarious book that’s as comforting as a Friday night fish fry and as genuine as a Packers fan in a cheesehead hat.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other guides.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. In these minutes, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Lacking even the most basic mechanical knowhow, Tim Moore sets out to cross Trumpland USA in an original Model T Ford. Armed only with a fan belt made of cotton, wooden wheels and a trunkload of ‘wise-ass Limey liberal gumption’, his route takes him exclusively through Donald-voting counties, meeting the everyday folks who voted red along the way. He meets a people defined by extraordinary generosity, willing to shift heaven and earth to keep him on the road.

It is late August 1892, and Sophia Tims is coming home from a foreign Age, having risked her life in search of her missing parents. Now she is aboard a ship, with a hard-earned, cryptic map that may help her find them at long last. But her homecoming is anything but peaceful. Threatening clouds hang over the New Orleans harbor. Sinkholes have been opening in Boston, swallowing parts of the city whole. Rogue weirwinds tear up the Baldlands.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Want to learn more about New York? Sure, you've heard about the Statue of Liberty, but how much do you really know about the Empire State? Do you know why it's even called the Empire State? There's so much about New York that even state natives don't know. In this trivia audiobook, you'll learn more about New York's history, pop culture, folklore, sports, and so much more! It doesn't matter if you consider yourself a New York state expert or if you know nothing about the Empire State. You're bound to learn something new as you journey through each chapter.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Charleston, by Lauren Mcwilliams, offers the inside scoop on food in Charleston, South Carolina. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

In this book, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Greater Than a Tourist - New Orleans, Louisiana, USA by Julie A. Sullivan offers the inside scoop on New Orleans. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. From this audiobook, you will discover advice that will help you throughout your stay.

Eat Like a Local - Massachusetts by author Paul Kniaz offers the inside scoop on food in Boston, the Cape, and the rest of Massachusetts. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Being nicknamed “The Bay State” can be a little misleading, as Massachusetts, while geographically limited in size, is full of diverse ecosystems that extend far beyond our sandy shorelines. This book will help you learn which habitats you should visit to find the species you are most interested in, such as warblers, thrushes, sparrows, and raptors.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.

Want to learn more about the state of Ohio? How much do you really know about the Buckeye State? There’s so much to learn about the state that even natives don’t know! In this audiobook, you’ll learn more about Ohio’s history, pop culture, folklore, sports, and so much more! This audiobook is packed with trivia facts about Ohio. Some of the facts are surprising, some of them are strange, and some of them are goosebumps-inducing, but all of them are fascinating.

Are you a local that loves Nashville? Are you or someone you know planning a visit to Music City? Then you need this fun and entertaining book! Inside are 101 reasons why Nashville, TN, has become one of the fastest-growing cities in America and one of the hottest tourist destinations in the world.

In examining the 424 units of the U.S. national park system, geographers Joe Weber and Selima Sultana focus attention on the historical geography of the system as well as its present distribution, covering the diversity of places under the control of the National Park Service (NPS). This includes the famous national and the lesser-known national monuments, memorials, lakeshores, seashores, rivers, recreation areas, preserves, reserves, parkways, historic sites, historic parks, and a range of battlefields.