United States Travel

Greater Than a Tourist - New Orleans, Louisiana, USA by Julie A. Sullivan offers the inside scoop on New Orleans. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. From this audiobook, you will discover advice that will help you throughout your stay.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Eat Like a Local - Massachusetts by author Paul Kniaz offers the inside scoop on food in Boston, the Cape, and the rest of Massachusetts. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Being nicknamed “The Bay State” can be a little misleading, as Massachusetts, while geographically limited in size, is full of diverse ecosystems that extend far beyond our sandy shorelines. This book will help you learn which habitats you should visit to find the species you are most interested in, such as warblers, thrushes, sparrows, and raptors.

Here is the best guide to these mountains, replete with tales of the early Indians who roamed the forests, the first explorers, and the ceaseless wars among the French and British, then the American colonists, for control of the land. But the book is primarily a guide to enjoying the mountains today.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Get ready to experience the ultimate slice of Wisconsin life with Grillin’ in a Blizzard: Tales from Life in the Great White Cheese State, a laugh-out-loud collection of stories, tall tales, and hard truths that every true Wisconsinite knows by heart. Wayne Larson captures the spirit of America’s Dairyland in this heartwarming, hilarious book that’s as comforting as a Friday night fish fry and as genuine as a Packers fan in a cheesehead hat.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local—Idaho by author Danica Colley offers the inside scoop on food in Boise and across the state of Idaho. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Want to learn more about the state of Ohio? How much do you really know about the Buckeye State? There’s so much to learn about the state that even natives don’t know! In this audiobook, you’ll learn more about Ohio’s history, pop culture, folklore, sports, and so much more! This audiobook is packed with trivia facts about Ohio. Some of the facts are surprising, some of them are strange, and some of them are goosebumps-inducing, but all of them are fascinating.

A typical book about an American founding father doesn’t start at a gay piano bar and end in a sewage ditch. But then, Tom Paine isn’t your typical founding father. A firebrand rebel and a radical on the run, Paine alone claims a key role in the development of three modern democracies. In death, his story turns truly bizarre. Shunned as an infidel by every church, he had to be interred in an open field on a New York farm. Ten years later, a former enemy converting to Paine’s cause dug up the bones and carried them back to Britain.

Ever wanted a fresh way to explore the Mile High City? I put together Denver Dossier: Themed Adventures for Every Traveler to offer exactly that. I love finding new perspectives in every corner of Denver, and this guidebook is my take on creating experiences that cater to art lovers, history buffs, foodies, and outdoor enthusiasts alike.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Whether you are feeling overworked, fallow, melancholy, or disillusioned with the world, a walk in the park is just what you need! Join poet Aaron Poochigian on a walking tour of New York City’s Central Park and experience the sights, the history, and the healing power of a walk and a poem.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

In June 2010, Paul Laubach made the unfortunate decision to play all of GOLF Magazine's top 100 golf courses available to the public. Spread over 45 months, he managed to complete his goal despite numerous weather, course maintenance, and other logistical issues...not to mention his own "senior moment". The journey covered 87,814 air miles and another 17,051 by automobile.