United States Travel

Eat Like a Local – Virginia Beach by author Laura Gray offers the inside scoop on food throughout Virginia Beach. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Arizona is a beautiful state, full of natural wonders that will have you oohing and aahing as you drive iconic Route 66 through deserts that look hand-painted, waterfalls that seem plucked directly from a photograph, and towns with more culture and history than you ever imagined. But with Arizona being the 6th largest state in the nation, you might be worrying that you will miss many of the best attractions because you don’t know where to look. Don’t fret – this book has all the information you need… and more!

A través de trece episodios, Colson Whitehead traza un recorrido visual por las calles de la ciudad, pero también por su propia memoria: qué se siente al contemplar Manhattan por primera vez, cómo Nueva York desplaza a sus habitantes de la soledad al calor del gentío... A ritmo de jazz, el autor utiliza distintas voces narrativas con la intención de transmitirnos con total fidelidad la banda sonora de este lugar, que es a la vez variada y fluida.

Alaska, is an American frontier that makes the United States an Arctic nation. No other state makes the United States a nation of Inuit peoples. No other state places American citizens in the backyard of its historic rival Russia. It could even be argued no other state has contributed more raw materials, from timber and furs to black gold. Because of how special this state is, the rhetoric employed by U.S. Presidents as Commanders in Chief is consequential and insightful. This publication is a compilation of their speeches while visiting Alaska throughout the 20th and 21st centuries.

As the title suggests, The Giant Book of Awesome Facts, contains a huge list of obscure and awesome facts about the world that we live in. The facts range from the craziest events to the funniest people. The Giant Book of Awesome Facts is packed with interesting, entertaining, educational and fun things to hear. You'll get everything from the weird to the wonderful and from the horrible to the hilarious. Facts such as: the U.S. National Archive saves all of the presidents' doodles.

Fall in love with traveling Texas in this brief overlook of natural, historical, cultural, and local or hidden places to visit in Texas. Set aside a week to dive into each location and the local atmosphere. Texas has so many different cultures that add to the dynamic of enjoying each location. Travel along from the Red River to the Rio Grande, Austin to Lubbock, west to east, and all in between.

Moving to America is not just a guide: it's a resource full of tips and strategies that will save you time and get you on the right path. Susie acts as your trusted mentor, highlighting potential pitfalls to avoid and sharing her stories to make the journey enjoyable. From decoding sales tax and tipping etiquette to understanding the intricacies of finding a place to stay, getting your driver’s license, buying a car, and food shopping, Susie leaves no stone unturned.

A true explorer and travel-enthusiast revels in the beauty of the unknown. The continent of North America is rich with historical sites and sightseeing places that deserve a place in each traveler’s journal. From Oregon to Washington, Montana, and Idaho, there are stories waiting to be heard, museums filled with centuries-old heritages, and architecture that has lived through generations.

Sit. Stay. Aloha! A Creative, Educational and Interactive Coloring Experience Through Hawaii’s Flowers, Culture, and Landmarks is an immersive travelog and coloring book narrated by Noah Keawekane, accompanied by Tooyeh Tui, a devoted, intelligent, and larger-than-life 5-year-old Mini-Aussie Poo and psychiatric service dog. Guiding listeners through the Hawaiian Islands, Tooyeh Tu shares the unique natural beauty, rich history, and cultural heritage of each island.

Eat Like a Local Cincinnati by Julie Hazard offers the inside scoop on local dining favorites in Cincinnati, OH. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local Buffalo by author Rick Peterson offers the inside scoop on food in Buffalo. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Hakon Mielche rejste i 1970‘erne med sin kone, Susanne Mielche, til USA på et vaskeægte roadtrip. Den garvede eventyrer tog notits af de vigtigste ting undervejs, og det blev til to spændende rejsebøger; "USA øst" og "USA vest". I "USA øst" kommer vi blandt andet med til det imponerende vandfald Niagra Falls, til Boston, hvor en tro kopi af det berømte skib Mayflower ligger og vugger i havnen, samt til George Washingtons hjem, Mount Vernon.

In 1994, two brothers, 10 years apart in age, leave rural Vermont and cross the United States in a truck only slightly younger than its passengers. Mutual interest in the American landscape and culture is one of the rare points of agreement as they head south and west, taking two months to reach Los Angeles. Now, 24 years later, Robby Porter has published the daily journal he kept during their trip. It is an American story involving transgressions against wildlife, Texas politics, bad cooking, home remedies, Southern family history, and a friendship almost ruined by falafel.

Mein Name ist Markus. Ich bin in einem kleinen Dorf in der ehemaligen Deutschen Demokratischen Republik, jetzt Ostdeutschland, aufgewachsen. 1961 flohen drei meiner Onkel nach Kanada, gerade früh genug, um der Berliner Mauer zuvorzukommen. Seit ich denken kann, wollte ich nach Amerika. Als ich neun Jahre alt war, fiel die Mauer. Zwölf Jahre später, 2001, bin ich nach der Schule und kurz nach meinem Militärdienst von Dresden über Zürich nach New York geflogen.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit the Pacific Northwest. Greater than a Tourist: Pacific Northwest by author McKenna Johnsen offers the insider’s perspective on the beautiful states of Oregon and Washington.

Hoping to discover a more personal take on Santa Fe? I created Santa Fe: A Local’s Enchanting Journey Through the City Different to give you an insider’s view of everything the city has to offer. Drawing on years of living here, I’ve put together an inviting New Mexico guidebook full of lesser-known stops, local eateries, and experiences you won’t see in other resources.

Eat Like a Local–Reno-Tahoe by Elizabeth Klein offers the inside scoop on food in the Reno-Tahoe area.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Southern New Jersey, USA. Greater Than a Tourist: Southern New Jersey USA by author Christina Leonard offers first-hand and personal insight into the best ways to visit the southern half of the Garden State.

Greater Than a Tourist: Gatlinburg, Tennessee by Author Sarah Flanagan offers first-hand and personal insight into the best ways to visit Gatlinburg like a local.

Eat Like a Local—Baltimore, Maryland by Julia Harris offers the insider’s dish and the heavy scoop on the foods and fun found in Charm City. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.