United States Travel

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Greater Than a Tourist - New Orleans, Louisiana, USA by Julie A. Sullivan offers the inside scoop on New Orleans. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you travel tips from someone who has lived at your next travel destination. From this audiobook, you will discover advice that will help you throughout your stay.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. In these minutes, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Eat Like a Local - Massachusetts by author Paul Kniaz offers the inside scoop on food in Boston, the Cape, and the rest of Massachusetts. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

Being nicknamed “The Bay State” can be a little misleading, as Massachusetts, while geographically limited in size, is full of diverse ecosystems that extend far beyond our sandy shorelines. This book will help you learn which habitats you should visit to find the species you are most interested in, such as warblers, thrushes, sparrows, and raptors.

Are you tired of the chaotic life in the city. and wish to find an escape? National parks can be your answer. In the United States, there are currently 63 national parks spread across the entire country. If you want to begin exploring the beauty of nature, consider visiting one of these national parks. Every one of them has its own unique charm and appeal that draws large numbers of tourists each year, nationally and internationally.

In examining the 424 units of the U.S. national park system, geographers Joe Weber and Selima Sultana focus attention on the historical geography of the system as well as its present distribution, covering the diversity of places under the control of the National Park Service (NPS). This includes the famous national and the lesser-known national monuments, memorials, lakeshores, seashores, rivers, recreation areas, preserves, reserves, parkways, historic sites, historic parks, and a range of battlefields.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat like a Local book is for you. Author Rose Ibrahim offers the inside scoop on the delicious food scene in Dallas. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Want to learn more about the state of Ohio? How much do you really know about the Buckeye State? There’s so much to learn about the state that even natives don’t know! In this audiobook, you’ll learn more about Ohio’s history, pop culture, folklore, sports, and so much more! This audiobook is packed with trivia facts about Ohio. Some of the facts are surprising, some of them are strange, and some of them are goosebumps-inducing, but all of them are fascinating.

John A. Jakle and Keith A. Sculle, two leading experts on the nation’s roadside landscape, examine the crucial role that small- to mid-sized city hotels played in American life during the early decades of the 20th century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America’s Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures.

Award-winning author and educator Dan Blanchard invites you on a one-of-a-kind journey across Connecticut’s secret stories and historic landmarks. From mysterious jail cells to Revolutionary War commons, from haunted homesteads to the homes of America’s greatest storytellers—this book shows that every place holds a lesson, and every lesson shapes a better leader.

Embark on a remarkable journey across the diverse landscapes and captivating cultures of the United States. This comprehensive guidebook is your key to unlocking the wonders of each state, from the iconic landmarks to the hidden gems that make each destination unique.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local: Oregon book is for you.

Egan leads us on an unconventional, freewheeling tour: from America's oldest continuously inhabited community, the Ancoma Pueblo in New Mexico, to the high kitsch of Lake Havasu City, Arizona, where London Bridge has been painstakingly rebuilt stone by stone; from the fragile beauty of Idaho's Bitterroot Range to the gross excess of Las Vegas, a city built as though in defiance of its arid environment.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Eat Like a Local—Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local, Las Vegas by Author Lindsay N. Klipper offers the inside scoop on some of the best restaurants in Las Vegas, Nevada has to offer. Culinary tourism is an important aspect of any travel experience.