United States Travel

Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

During the time Knoll's Fly Shop and Knoll's Yellowstone Hackle has been in existence, Doc Knoll has written numerous articles for various publications. A majority of these articles are fly fishing related, and he has also taken on a few other subject matters that happen in and around Yellowstone County. The Book of Bathroom Tales is a compilation of these short stories.

For years, America's national parks have provided public breathing spaces in a world in which such spaces are steadily disappearing, which is why close to 300 million people visit the parks each year. Now, to honor the centennial of the National Park Service, Terry Tempest Williams, the author of the beloved memoir When Women Were Birds, returns with The Hour of Land, a literary celebration of our national parks, what they mean to us, and what we mean to them.

It's 1989, and Emma and her best friend, Dee, head to the USA to make their fortune. But completely inept and virtually unemployable, they discover that they can't even get a job in McDonald's. Forced to travel from California to New York with only pennies in their pockets, they bounce from scrape to scrape, surviving on their wits and the kindness of strangers. Bad luck and misfortune throw everything their way - snakes, earthquakes, black magic and incontinent dogs.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

Sticky Buns Across America is the story of one of the four continents and one of the countries Woodland has crossed by bike, this time with patient wife Steph: a tale of riding across small-town America (and occasional bits of Canada, although to Americans that doesn't count). It's not a tale of heroic battling with storms, riots, poison ivy, Americans, and other problems. Instead, sit back and enjoy an eccentric account of encounters made and experiences lived. Plus, it has to be admitted, a lot of sticky buns eaten.

For nearly a decade, Pulitzer Prize-winning critic Justin Davidson has explained the ever-changing city of New York to his readers at New York magazine, introducing new buildings, interviewing architects, tracking the way the transforming urban landscape shapes who New Yorkers are. Now, his extensive, inspiring knowledge will be available to a wide audience.

Stuck in a job he no longer found fulfilling, journalist Mike McIntyre felt his life was quickly passing him by. So one day he hit the road to trek from one end of the country to the other with little more than the clothes on his back and without a single penny in his pocket. Through his travels, he found varying degrees of kindness in strangers from all walks of life - and discovered more about people and values and life on the road in America than he'd ever thought possible.

Throughout his career, Bill Geist's most popular stories have been about slightly odd but loveable individuals. Coming on the heels of his 5,600 mile RV trip across our fair land is Way Off the Road, a hilarious and compelling mix of stories about the folks featured in Geist's segments, along with observations on his 20 years of life on the road.

Wagemut und Wissbegier, ein feines Beobachtungs- und Differenzierungsvermögen und vor allem die unbändige Lust an immer neuen Begegnungen machten Alexander von Humboldt vor 200 Jahren zu einem epochalen Weltentdecker. Auf seiner Reise in die amerikanischen Tropen von 1799 bis 1804 hielt der preußische Kosmopolit eine Vielzahl Physiognomien fest und sah die Welt, wie sie vor ihm noch keiner gesehen hatte. Das "Buch der Begegnungen" versammelt die empathischsten Zeugnisse aus den "Amerikanischen Reisetagebüchern" und zeigt einen verständigen Geist ohne Berührungsängste.

New York è un grande laboratorio in cui si sperimenta e si cambia continuamente: ristoranti, grattacieli, spettacoli, quartieri che rinascono, tendenze che si affermano. Nel tentativo di cogliere l'essenza di questa metropoli ci si rende conto che è impossibile cristallizzarla in un'unica immagine: esistono tante New York, e sono tutte meravigliosamente in contraddizione tra loro. Al prezzo di una singola corsa in metropolitana, infatti, si viene trasportati come d'incanto in un mondo ogni volta diverso. Non esiste in nessuna parte del mondo un luogo simile.

Enchanted New York chronicles an alternate history of this magical isle. It offers a tour along Broadway, focusing on times and places that illuminate a forgotten and sometimes hidden history of New York through site-specific stories of wizards, illuminati, fortune tellers, magicians, and more.

What happens when you take a professor and sprinkle on some old salt seafarer? It’s a recipe for an engrossing narrative of the sea and those who have made it their lives work. Welcome aboard as we hit the decks, load the cargo, sail out, and bring back sea stories full of adventure and glory.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - South Jersey offers insight to an overlooked area, and how to make the most of your trip to the south of the Garden State. Culinary tourism is an important aspect of any travel experience.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. But most food guides tell you how to eat like a tourist. With this single listen, you will discover advice on having a unique and edible Milwaukee experience; it will give you excitement and knowledge of the food and drinks you can look out for, all from a local that you may not find in other travel food guides.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Author Miranda Popp offers the inside scoop on some of the best eateries and exploration spots in and around Colorado Springs. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.