Women Food

Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.

In a genre-bending book that blurs the lines of fiction and nonfiction, the author challenges the listener to identify their own truth about weight loss, diet, and body image by experiencing the truth of others. Fitness professional Renee knows all the stories, the secrets, and the struggles of people working toward fitness goals first-hand. Through her many clients, she's witnessed how people seek self-worth and purpose through the size and shape of their body.

Feeling incredible every day doesn’t have to be difficult even if you’ve tried diets and exercise. In fact, it’s easier than you think. A report published by Harvard demonstrated that intermittent fasting increases lifespan and improves tolerance to metabolic stressors. While another study produced by neuroscientists at John Hopkins School of Medicine stated that intermittent fasting could help to prevent neurodegenerative diseases similar to Alzheimer’s and Parkinson’s. Listen to find out more.

An illuminating, elegant history of New York City, told through the stories of the women who made it the most exciting and influential metropolis in the world Read any history of New York City and you will read about men. You will read about men who were political leaders and men who were...

“Absolutely dazzling.” –Paula McLain, author of The Paris Wife “Filled with food and passion...If you love historical fiction, you'll fall hard for this one.” —Bustle.com She’d made it sound as though her husband would be joining them for dinner. She’d made it sound that way on...

From the author of the beloved novel Three Junes comes a rich and commanding story about the accidents, both grand and small, that determine our choices in love and marriage. Greenie Duquette, openhearted yet stubborn, devotes most of her passionate attention to her Greenwich Village bakery and...

Kim Sunée was three years old when her mother took her to a crowded marketplace and left her on a bench with only a fistful of food. Three terrifying days and nights later a policeman discovered Kim, who was clutching what was now only a handful of crumbs. Nearly twenty years later, Kim’s...

The bestselling author of Kiss My Tiara returns with an original and entertaining memoir about childhood dreams, coming of age, ambition and family. Divided into three sections (Childhood, “Grape Juice and Humiliation”; Adolescence, “Not Just Horny but Obnoxious, Too”; and Adulthood...

The global coffee trade is a collision between the rich world and the poor world. A group of graduate students is about to experience that collision head-on. Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along...

It’s no secret that Kevin and Maria are rival food truck owners and chefs. When Maria is shot and killed, the prime suspect is Kevin. It’s up to Abi, Pat, and Shirley to find out who really pulled the trigger and why.

Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people - women who’ve carved a place for themselves in a punishing, male-dominated industry. Women whose journeys have inspired and informed Hannah’s own foodie quests. On trips that take her from Milan to Bordeaux to Oslo and then always back again to her home in New York City, Hannah spends time with these influential women, learning about the intimate paths that led them each toward fulfilling careers.

Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in America, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda.

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at...

Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.

The problem with traditional ways of losing weight is that they don’t consider the power of the human mind. If your mental programming is out of whack, no amount of exercise or dieting can make you lose weight. You may keep the weight off for a few months before you gain it all back.

The Bon-Appetempting Pizza Bake-Off has the small town of Branson, Georgia, buzzing—not least its organizer, Southern Style's food critic and blogger Tiffany Austin. But right before the finals one of the celebrity judges falls ill, and to Tiffany's horror, the magazine replaces him with none other than handsome TV star and restaurateur Bartholomew Driscoll. She's convinced he's only accepted the job to get revenge. She fully expects Driscoll will find a way to ruin the contest—but she definitely doesn't expect to trip over his dead body backstage!

After the death of her brave Harlem Hellfighter husband during the First World War, young widow Nola Ann Jackson returned to her hometown of Agate, Illinois, to live with her Aunt Sarah, a known local psychic. Under her aunt's care and tutelage, Nola has been learning how to tap into her own intuitive gifts and communicate with the spirits. And she will rely on their insightful guidance when she's asked to help investigate a woman's disappearance.

Julene Bair has inherited part of a farming empire and fallen in love with a rancher from Kansas' beautiful Smoky Valley. She means to create a family, provide her son with the father he longs for, and preserve the Bair farm for the next generation, honoring her own father's wish and commandment, "Hang on to your land!" But part of her legacy is a share of the ecological harm the Bair farm has done: each growing season her family - like other irrigators - pumps over two hundred million gallons out of the Ogallala aquifer.