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BOSH! How to Live Vegan

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BOSH! How to Live Vegan

Auteur(s): Henry Firth, Ian Theasby
Narrateur(s): Henry Firth, Ian Theasby
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À propos de cet audio

As seen on ITV’s Living on the Veg

OVER 1 MILLION BOSH! BOOKS SOLD

Save the Planet and Feel Amazing

Includes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!

BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.

BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle.

Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you’re already vegan or just about to start on your vegan journey, this is all the inspiration you need.

Production Music courtesy of epidemicsound.com.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2019 Henry Firth & Ian Theasby (P)2019 HarperCollins Publishers Limited Développement personnel Maison et habitation Nourriture et vin Vie durable respect de l'environnement Végétalien Régime à base de plantes Nutrition

Ce que les critiques en disent

"I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food." (Anna Jones, author of A Modern Way to Eat)

"Ian Theasby and Henry Firth from 'BOSH!' create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss."(BBC Radio 4)

"The vegan Jamie Olivers." (The Times)
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