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  • Excitotoxins

  • The Taste That Kills
  • Written by: Russell L. Blaylock
  • Narrated by: Tom Weiner
  • Length: 9 hrs and 39 mins
  • 4.3 out of 5 stars (3 ratings)

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Excitotoxins

Written by: Russell L. Blaylock
Narrated by: Tom Weiner
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Publisher's Summary

Ex·cí·to·tox·in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
©1997 Russell L. Blaylock, MD (P)2011 Blackstone Audio, Inc.
Heart Disease Alzheimer's & Dementia Hygiene & Healthy Living
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What the critics say

“Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject.” ( Medical Sentinel)

What listeners say about Excitotoxins

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Profile Image for Mike Driscoll

Really helpful.

The book provides a very good description of brain function and the effects of excitotoxins. I was very happy with the book and may reread again. If your into improved brain function, then this book provides an important part of the puzzle. It was worth my time & money.

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