Listen free for 30 days
-
I Hear She's a Real B*tch
- Narrated by: Jen Agg
- Length: 9 hrs and 47 mins
Add to Cart failed.
Add to Wish List failed.
Remove from wish list failed.
Follow podcast failed
Unfollow podcast failed
Buy Now for $49.13
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Buy it with
-
32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
hot off the grill
- By Dwght Lemaire on 2021-07-10
Written by: Eric Ripert, and others
-
Eat a Peach
- A Memoir
- Written by: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
Loved it
- By Jordan bell on 2023-10-22
Written by: David Chang, and others
-
Humble Pie
- Written by: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
-
Loved this!
- By Dionne Harrish on 2023-09-13
Written by: Gordon Ramsay
-
The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Written by: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
Written by: Corey Mintz
-
The Apprentice
- My Life in the Kitchen
- Written by: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
Written by: Jacques Pépin
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
it might be just the utter respect for the legend
- By camilo on 2020-08-03
Written by: Anthony Bourdain
-
32 Yolks
- From My Mother's Table to Working the Line
- Written by: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
-
hot off the grill
- By Dwght Lemaire on 2021-07-10
Written by: Eric Ripert, and others
-
Eat a Peach
- A Memoir
- Written by: David Chang, Gabe Ulla
- Narrated by: David Chang
- Length: 9 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
Loved it
- By Jordan bell on 2023-10-22
Written by: David Chang, and others
-
Humble Pie
- Written by: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall
-
Performance
-
Story
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
-
Loved this!
- By Dionne Harrish on 2023-09-13
Written by: Gordon Ramsay
-
The Next Supper
- The End of Restaurants as We Knew Them, and What Comes After
- Written by: Corey Mintz
- Narrated by: Corey Mintz
- Length: 12 hrs and 28 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment.
Written by: Corey Mintz
-
The Apprentice
- My Life in the Kitchen
- Written by: Jacques Pépin
- Narrated by: Jacques Pépin, Michel Chevalier
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
Written by: Jacques Pépin
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Written by: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
it might be just the utter respect for the legend
- By camilo on 2020-08-03
Written by: Anthony Bourdain
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- Written by: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
-
an exceptional story of inspiration in cuisine
- By Amazon Customer on 2020-12-30
Written by: Grant Achatz, and others
-
Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- Written by: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
-
Overall
-
Performance
-
Story
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
-
-
An amazing journey
- By gentlereader on 2021-07-09
Written by: Bill Buford
-
Letters to a Young Chef
- Written by: Daniel Boulud
- Narrated by: Mario Brassard
- Length: 3 hrs and 57 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation (a little rock 'n' roll and a lot of Mozart, he'd say), he speaks with the authority that comes from a lifetime of preparing, presenting, and thinking about food - an ancient calling with universal resonance. In Letters to a Young Chef, Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place.
Written by: Daniel Boulud
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Written by: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall
-
Performance
-
Story
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
Delightful
- By Roberta W on 2023-09-28
Written by: Anthony Bourdain, and others
-
World Travel
- An Irreverent Guide
- Written by: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Will have to go back and get details.
- By Transit Guy. on 2021-07-10
Written by: Anthony Bourdain, and others
-
Setting the Table
- The Transforming Power of Hospitality in Business
- Written by: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
-
Overall
-
Performance
-
Story
Danny Meyer started Union Square Cafe when he was 27, with a good idea and scant experience. He is now the CEO of one of the world's most dynamic restaurant organizations, one that includes 11 unique dining establishments, each at the top of its game. How did he do it? How has he consistently beaten the odds in one of the toughest trades around?
-
-
Great book but old old recordings
- By Jordan bell on 2023-10-22
Written by: Danny Meyer
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Written by: Rajat Parr, Jordan Mackay
- Narrated by: P. J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
-
Fantastic!
- By Cosmin Badea on 2022-10-18
Written by: Rajat Parr, and others
-
The Food Lab
- Better Home Cooking Through Science
- Written by: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
Amazing!
- By leesh on 2020-06-08
Written by: J. Kenji Lopez-Alt
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Written by: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
Written by: Bianca Bosker
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Written by: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
-
Not nearly as good as dirt
- By tom on 2021-09-09
Written by: Bill Buford
-
Your Table Is Ready
- Tales of a New York City Maître D'
- Written by: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
-
Rough, Ready and Rude
- By Liz Gildner on 2023-02-15
Written by: Michael Cecchi-Azzolina
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Written by: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
A good book
- By Tracey on 2022-01-06
Written by: Tom Vitale
Publisher's Summary
A sharp and candid memoir from a star in the restaurant world and an up-and-coming literary voice.
Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her.
I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
What the critics say
"Whatever Jen Agg says is worth listening to. As owner of Toronto's excellent The Black Hoof, she's one of the most vocal and interesting observers of the peculiar subculture of the restaurant business. I Hear She's a Real B*tch is the book a lot of us have been waiting for. A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of 'bro' culture that has dominated the industry since what feels like the beginning of time." (Anthony Bourdain)
"Jen Agg's I Hear She's A Real B*tch could help change restaurant culture.... Call her a bitch? She'll take the word and redefine it for you as an empowering adjective. Don't think workplace sexism is a real thing in restaurants? She'll organize a whole conference around the issue, as she did in the fall of 2015 after a Toronto pastry chef launched a human rights complaint over sexual harassment allegations at a King Street restaurant, and call it Kitchen Bitches.... If a generation of cooks followed Kitchen Confidential into the industry on the promised glory of good times and hard living, for largely different reasons - because restaurant ownership is so desperately lacking in diversity and because kitchen culture could sure use a change - with hope, I Hear She's a Real B*tch will do the same." (The Globe and Mail)
More from the same
Narrator:
What listeners say about I Hear She's a Real B*tch
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Crystal McLeod
- 2018-04-16
A Must Read For Any Canadian
I absolutely loved this audio book, written and performed by Jen Agg. To me, Agg masterfully presents her life story to the reader, which is dotted with wonderful lessons, funny stories, and awesome references to places I know and love in Canada. Great to hear about an amazing Canadian rising above challenges and succeeding at the job she loves. Found I got a lot of personal introspection from listening to this book as well!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Trillium25
- 2020-09-09
Jen Agg is a Badass!
I loved listening to Jen tell her incredible life story! She was completely fearless in her endeavours and never took no for an answer.
This book is full of so much more than just how to open a restaurant, although I found these chapters captivating. She also shares some great ideas on workplace culture, (which I definitely could translate into my male-dominated workplace) feminism and white privilege, and self awareness. She doesn't shy away from anything and that's why this book is so much more than just a "Girl Boss" how to.
I love that she knows what she wants, and I truly think there are several take aways here (no pun intended!) that can be applied to many aspects of life.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Momma Chef
- 2022-12-21
For all the Kitchen Bitches
Never have I ever (as a fellow Kitchen Bitch) felt so seen, heard, & understood. This is a fantastic book & I will be purchasing a hard-copy 1000%. Thank you Jen Agg for sharing this with us.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Thor
- 2022-11-25
If you love food & drink…
… You will love this! So refreshing to listen to a (successful) women’s experience in the Industry. Jen Agg narrates her tales and trials with Bourdain-like wit. Very smart and entertaining! Highly recommend!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Luke M
- 2022-10-22
first half is unnecessary
Like a long preamble preceding a recipe on a food blog, the first third of the book is spent on growing up in Toronto before biting into the mechanics, perils and trials of being a pioneer in the city's restaurant scene. That said, the rest of the book is insightful and good for anyone in the food industry or wondering what makes restauranteurs tick.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Eric
- 2022-10-06
Good toronto come up story
If you’re going to work in the restaurant industry in toronto this is a must read. Really sober realistic stories from what it’s like to run high profile restaurants and also small startup places as well. Some pretty nasty anecdotes and wild stories from Jenn. I’ll be sure to eat at some of her spots now I’m curious about the food
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story

- Lindsay
- 2018-01-10
A delightful gem!
I stumbled across Jen’s book in the library and was delighted to find it on Audible (read by the author!).
I’ve since recommended it to countless friends. Jen’s perspectives on business, life, feminism, and privilege are clear and concise - though she makes sure to acknowledge and leave room for the grey that comes with each.
It was also refreshing to hear local Toronto and Montreal places referenced - an experience I don’t often get in literature.
This is a surprising read that is deeper than it appears, though never gets too serious - a balancing act that she has perfected. It deserves your attention.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
-
Story

- Al
- 2023-11-11
A little misleading....
this is less "kitchen confidential" and way more "why I am successful despite the patriarchy, disloyal men and stupid chefs who disagree with me"....I am impressed with the achievement in a tough business but
" I was right , you were wrong "
may be a better title perhaps? anyway it was suggested and I bought it...lesson learned I suppose ..
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story

- Angela R.
- 2021-01-22
Great insights
Always enjoy hearing from a strong woman in the restaurant business. She has a way of looking at the food world that reminds us of how hard it can be and yet if we keep our desires aligned we can do anything.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story

- Amy L.
- 2020-11-02
Meh
I felt like the author was just defending her decisions throughout the entire book. It didn’t feel like a well thought out story whatsoever. Insecurity seeps through and I wouldn’t consider the author “a real bitch”, just childish and impulsive. The book was just barely interesting enough to finish.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story

- Dallas
- 2019-06-15
example of pissy feminism at its best
A perfect example of pissy first world feminism not really doing anything of substance. Do a shot for every time she says feminism, white male, patriarchal society or glass ceilings. You'll have to rush to the hospital for alcohol poisoning. Do not waste your money. it's actually sad because the chapters when she talks about food are amazing and you actually feel the passion behind her words.
nevertheless, I can say after hearing her tell her story. no, no Jen isn't a Bitch. she is a straight up cunt who emotionally manipulates people to get her way. No joke, she even admits this in various chapters in the book.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!