The inspiring and delicious memoir of an American woman who had the gall to open a cooking school in Paris—a true story of triumphing over French naysayers and falling in love with a city along the way “An engaging, multilayered story of a woman navigating innumerable cultural differences to...

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

When her boss tells her about the discoveries in a cramped, decrepit apartment in the ninth arrondissement, Sotheby' s continental furniture specialist April Vaught does not hear "dust" or "rats" or "shuttered for 70 years". She hears Paris. She hears escape. She cannot board the plane fast enough. When she arrives, April quickly learns the apartment is more than just some rich hoarder' s repository. Beneath the dust and cobwebs and stale perfumed air is a literal goldmine - and not just in terms of actual dollars.

INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and...

NEW YORK TIMES BESTSELLER A “mouthwatering” (The New York Times) adventure through the food, art, and fashion scenes of 1980s Paris—from the bestselling author of Save Me the Plums and Delicious! “An enchanting and irresistible feast . . . As with a perfect meal in the world’s most...