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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors.
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5 out of 5 stars
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Thank you.
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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5 out of 5 stars
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Absolutely fascinating
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5 out of 5 stars
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Best cookbook for folks don't follow recipes
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From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food.
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Overall4.5 out of 5 stars 57
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From his rapid-fire stand-up comedy riffs to his breakout role in Mork & Mindy and his Academy Award-winning performance in Good Will Hunting, Robin Williams was a singularly innovative and beloved entertainer. He often came across as a man possessed, holding forth on culture and politics while mixing in personal revelations - all with mercurial, tongue-twisting intensity as he inhabited and shed one character after another with lightning speed. But as Dave Itzkoff shows in this revelatory biography, Williams’ comic brilliance masked a deep well of conflicting emotions and self-doubt.
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3 out of 5 stars
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Not quite what I expected
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Publisher's Summary
The long-awaited follow-up to the mega-best-seller Kitchen Confidential
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out - from Monday fish to the breadbasket conspiracy - much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more.
Always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike.
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Overall
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4.5 out of 5 stars
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5 Stars103
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5 Stars84
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Overall5 out of 5 stars
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- NePatsGirl
- 2019-02-02
A must for your wish list
Once again bourdain tells a great story. Although I enjoyed kitchen a bit more (can’t put my finger on why) this was a great book. As he tells more stories of his life I couldn’t help morbidly looking for some key or clue from way back then to explain his last year(s). I would recommend this book as I did the last for any fan, foodie or someone wanting a break from their own monotonous day. Bourdain’s ability to tell a great story is comparable to none
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Overall5 out of 5 stars
- Brianna Humphrey
- 2018-12-28
Just perfect
when grinding out the past of your holiday rush and prep Tony sure helps keep you company.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 2018-12-03
Having Tony Narrate It Makes It!
really captures your attention. I couldn't stop listening! Having Anthony as the narrator really pulls you into his writing and thoughts. I definitely recommend!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Michelle
- 2018-09-18
Great listen
Bourdain really delves in to his personal life as well as the chef world in this book. He narrates it well - I love hearing his voice.
Highly recommend.
#audible1
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- James
- 2018-09-18
Funny
Great follow up to Kitchen Confidential. Funny and heart warming. Easy listen...didn't want it to end. #Audible 1
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sherry Galesloot
- 2018-09-13
I miss Anthony Bourdain
Now that Anthony is no longer with us, his books narrated by himself are a way to keep his spirit alive. #Audible1
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Adam Drew
- 2018-07-16
We may never see his like again
Anthony Bourdain, the "bad boy" of food writing, was a storyteller without peer in his field. His travel, his passion, his instinctive way of bringing out the best in the people around him. He roared to fame with Kitchen Confidential, but this book served as, not an apology, but a recontextualization of that work, through the voice of an older, wiser, but no less funny or cutting Bourdain, no longer a chef, but instead known worldwide as a lover of food, and of the people who make it and serve it.
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Overall4 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Sparkly
- From Space
- 2012-10-09
Surprisingly tender.
I loved Kitchen Confidential, in part because it was the story of a punk rock underdog from Manhattan, a demographic close to my heart and history. Occasionally over the years I have wondered how success and maturity have affected Bourdain, and this book answered most of my questions. Bourdain narrates, which is all important. The chapters on the dissolution of his marriage and his grappling with fame were moving, and quite sad. I found it laudable that he has the ability to admit that he's a jerk and has been wrong about a lot of things. And the section on the fish expert at Le Bernardin is just amazingly good journalism. Yes, he can be a strident, opinionated blowhard, but I think that's part of his charm. His devotion to cooking (and cooks) is infectious.
61 of 61 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- PKsweets
- CA
- 2010-07-16
I like it......well done!
This is the continuation of Kitchen Confidential...and also a review of sorts of many of the heavy hitters in the food business...from the Restaurants to the TV shows....a insightful background story that is always entertaining and even though it is NSFW, it delivers a great life lesson....you never know where you will end up, and the journey can be so interesting....well done! Great narration and great story....
30 of 30 people found this review helpful
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story4 out of 5 stars
- Marie
- WASHINGTON, DC, United States
- 2013-04-10
Fun read of a lush life
This was a really fun listen and at times I laughed out loud. This is my first Anthony Bourdain book, so I don't know how it compares to his more famous book.
Did I learn anything? Not really. This book is one where you just sit back and enjoy the ride and it is a fun ride that goes to various parts of the world and US. It is also like sitting at the bar with the world 2nd most interesting man as he spins tales about crazy girlfriends, lucky jobs, and life enjoyably wasted on booze and drugs.
I've seen criticisms about authors reading their own books, this is one of those things where the author does a really good job.
To truly enjoy this book, belly up to the bar, or sit out on the patio with a drink and a nice app.
14 of 14 people found this review helpful
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Overall5 out of 5 stars
- Allan
- Los Angeles, CA, United States
- 2011-06-13
fantastic entertainment
Anthony Bourdain observes and reports with an edgy wit peppered with just the right blend of erudition and four-letter words. There is not a boring moment in this and you'll easily listen to it twice. It does meander slightly and its hard to discern an overall theme- but you'll be so hypnotized by the stream of ideas and wit that you won't notice this.
9 of 9 people found this review helpful
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Overall4 out of 5 stars
- susan
- 2010-08-22
Tony does it again...
Enjoyable, if somewhat strident at times, this book catches readers up on the life of the author (and his antics) and recaps the lives of people covered in other books. Very enjoyable book.
8 of 8 people found this review helpful
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Overall4 out of 5 stars
- Slothflyer
- 2010-08-13
a decent sequel
This sequel to Kitchen Confidential is very good, but Bourdain's ego and opinions get a little bloated and tedious. However, when he begins to berate the Food Network, it is the best. definietly download if you like his first book.
13 of 14 people found this review helpful
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Overall4 out of 5 stars
- Thomas
- Montvale, NJ, USA
- 2010-07-22
Well written, well read and thought provoking
What more is there to say about an audio book? Anthony Bourdain is outspoken and passionate. He writes about food and the food industry intending to inform and entertain. He does this with humor and perception. Tony introduces you to a world that is deeper and more important than many people give credit to - a world just as prominent in politics as it is in high society. He makes you think about what he is telling you and challenges you to draw your own conclusions.
My only gripe - lay off the four letter words.
19 of 21 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story4 out of 5 stars
- Matthew M. Ryba
- CT
- 2013-02-27
Tony does it again.
Would you listen to Medium Raw again? Why?
Yes, I had read this book twice in a hard cover edition before listening to it via Audible. There is something to be said about Tony Bourdain narrating it himself. In my head the book read in his voice and being a long time fan of his writing as well as his TV shows, it just made sense. It's a great story to catch a chapter or two, especially late at night when on the Subway in NY, begin able to visualize some of the places around the city he references, and even more, being told to you in the friendly familiar voce of another New Yorker.
Great book, strongly recommended, for the story telling, jokes, and tips on what might be a cool place to visit when in NY. If it weren't for Bourdain I would have no idea who David Chang was, and wouldn't frequent one of my favorite restaurants in NY as a result.
Who was your favorite character and why?
It's somewhat self-biographical, and Tony gives a great performance.
Which scene was your favorite?
The story about his drunken musings in the Caribbean with his psychopathic girlfriend.
If you were to make a film of this book, what would be the tag line be?
Medium Raw; Why bloody is better.
5 of 5 people found this review helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sophia
- HACIENDA HEIGHTS, CA, United States
- 2011-12-27
Great to read, great to hear.
Would you listen to Medium Raw again? Why?
Yes, I already listened to it twice. I have incredibly long commutes to and from work. Listening to Bourdain's book in the car helped me survive my worst commuting week of the year. His story is so unique and fascinting and his writing so honest, thought-provoking, and funny that listening to him narrate it just feels right.
Who was your favorite character and why?
Anthony Bourdain is my favorite character because of his depth and humor. Justo Thomas, Ottavia Bourdain, and Fergus Henderson have such important roles and are described so grandly it is hard not to admire them.
What does Anthony Bourdain bring to the story that you wouldn’t experience if you just read the book?
Bourdain's narration taught me that reading and listening are totally different experiences. I had already read and was a fan of Bourdain's story. I didn't think that the audiobook would add anything to my experience but decided to try it out before I gifted it to a friend. Listening made me appreciate the story even more. It was also great to finally learn the correct pronunciation of various places and things.
Was this a book you wanted to listen to all in one sitting?
I could probably have listened to it all in a couple of sittings, because nine hours is a bit long. My listening was interrupted only by work and the end of an exhausting commute. But because it was the only thing I listened to in my car it took less than a week for me to finish.
17 of 19 people found this review helpful
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Overall5 out of 5 stars
- Nathan T
- 2010-08-11
Great from snout to tail...
Really enjoyed this book. Funny, barbed, and insightful in ways that go beyond "foodiedom", this book frequently had me in stitches. If you like food, are fascinated by the inner workings of the restaurant business (told in a tell-it-like-you-see-it style) you can't go wrong with this. Bourdain never ceases to provide food for thought, be it bad food or good.
10 of 11 people found this review helpful