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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods
- Homestead Basics, Book 9
- Narrated by: Robert Asher
- Length: 1 hr and 6 mins
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The Basics of Food Storage: How to Build an Emergency Food Storage Supply, as Well as Tips to Store, Dry, Package, and Freeze Your Own Foods
Narrated by:
Robert Asher
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Publisher's Summary
Do you want to start storing food but don’t quite know where to begin?
The Basics of Food Storage is a practical guide from the experience of a lifelong self-reliance advocate. This book shares simple yet practical knowledge that covers all aspects of starting a food storage program.
This guide to food storage has over 25 chapters covering things like:
- How to Build Emergency Food Storage for Only $10 a Week
- Types of Food Storage Systems and Options
- How to Make Your Freezer Last Without Electricity
- How to Use Mylar Bags for Bulk Food Storage
- How to Vacuum Seal Food Without a Machine
- Long-Term Water Storage: Tips for Storing Water for Disasters
- Wheat Grinding Basics: Types of Wheat Grinders
- How to Make Sun Dried Tomatoes
- And much more…
The handbook is suited to preppers and homesteaders and those just wanting ideas for simple DIY solutions to become a little more ready for disasters.
©2021 David Nash (P)2021 David Nash