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The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
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What listeners say about The Making of a Chef
Average Customer RatingsReviews - Please select the tabs below to change the source of reviews.
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- yax75
- 2022-01-01
Good story but...
The story was interesting but the narrator for the audio book was terrible. So monotone and weird pauses alot.
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- Anonymous User
- 2022-01-27
Snooze, did a computer generate this voice?
The content of this did not in anyway lend itself to audiobook, it was static and slow.
The voice is so dreadfully monotone and doesn't have the language behind the content -
over/under pronouncing kitchen terminology.
Just boring.
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- Rena
- 2022-10-25
Narrator’s voice hard to take
The voice is dry and hard to take- was a stopper. I couldn’t get past it.
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