Sophie Dix fled Stuttgart with her brother as the Nazi regime gained power in Germany. Now, with her brother gone and her adopted home city of Paris conquered by the Reich, Sophie reluctantly accepts a position restoring damaged art at the Jeu de Paume museum under the supervision of the ERR—a German art commission using the museum as a repository for art they’ve looted from Jewish families.

January, 2003. Together with the usual holiday cards, an anonymous postcard is delivered to the Berest family home. On the front, a photo of the Opéra Garnier in Paris. On the back, the names of Anne Berest’s maternal great-grandparents, Ephraïm and Emma, and their children, Noémie and Jacques—all killed at Auschwitz. Fifteen years after the postcard is delivered, Anne, the heroine of this novel, is moved to discover who sent it and why.

England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses - until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise, she discovers a talent - and a passion - for the culinary arts.

A group of young women from Smith College risk their lives in France at the height of World War I in this sweeping novel based on a true story - a skillful blend of Call the Midwife and The Alice Network - from New York Times best-selling author Lauren Willig.

Twenty-five years after the end of the war, Noah Ainsworth is still preoccupied with those perilous, exhilarating years as a British SOE operative in France. A head injury sustained on his final operation has caused frustrating gaps in his memory—in particular about the agent who saved his life during that mission gone wrong, whose real name he never knew, nor whether she even survived the war.