Martín Prechtel continues the narrative of his unique life in Santiago, Atitlan in Long Life, Honey in the Heart, an eloquent memoir replete with the subtle intelligence and sophistication of Mayan culture. Set against the dramatic backdrop of Guatemala's political upheaval in the 1980s, this heady mix of magic, humor, and spirituality immerses the listeners in the experiences of Mayan birth, courting, marriage, child-rearing, old age, death, and beyond, using the true story of Prechtel's own family and friends.

Martín Prechtel revives a hitherto unknown Guatemalan Tzutujil Mayan tale of the beginnings of the world with a poetic retelling of the story. Prechtel authoritatively retells the powerful tale of the Tall Girl who weaves the world in a loom, her parents the Sun and the Moon who repudiate her suitors, and the mysterious man who disguises himself as a hummingbird to lure her away.

Inspiring hope, solace, and courage in living through our losses, author Martín Prechtel, trained in the Tzutujil Maya shamanic tradition, shares profound insights on the relationship between grief and praise in our culture - how the inability that many of us have to grieve and weep properly for the dead is deeply linked with the inability to give praise for living. In modern society, grief is something that we usually experience in private, alone, and without the support of a community.

Following the acclaimed Secrets of the Talking Jaguar and Long Life, Honey in the Heart, this is an expansive lyrical novel in the tradition of Indigenous oral storytelling. Based on the author's many years of living in a Guatemalan village, Stealing Benefacio's Roses interweaves dramatic recountings of village life and the political horrors of civil war with lyric retellings of sacred Mayan myths.

Martin Prechtel is widely recognized as a profound and beloved teacher for our times. Raised in the Tzutujil Maya shamanic tradition, he has dedicated his life to the preservation and promulgation of indigenous spirituality. Rescuing the Light is a collection of Prechtel's quotes and sayings spanning the course of 15 years, and recorded at Bolad's Kitchen, a four-year course in New Mexico where students from all walks of life gather to receive hands-on training in language, history, cooking, farming, and crafts.