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The Whole Enchilada: A Novel of Suspense

Goldy Bear Culinary Mysteries, Book 17

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The Whole Enchilada: A Novel of Suspense

Written by: Diane Mott Davidson
Narrated by: Barbara Rosenblat
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About this listen

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times best-selling series from "today's foremost practitioner of the culinary whodunit" (Entertainment Weekly).

Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over when she's leaving a birthday party Goldy has catered. At first, everyone assumes that all the fun and excitement of the party, not to mention the rich fare, did her in. But what looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking. When a colleague - a woman who resembles Goldy - is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

©2013 Diane Mott Davidson (P)2013 HarperCollins Publishers Crime Detective Fiction Mystery Women Sleuths Women's Fiction Murder Culinary Adventures Suspense Feel-Good
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I was sad to find this was the last of the Goldy Bear mysteries. I've enjoyed every one of them, despite finding one character annoying (listen and it'll become clear who it is). That being said this book is a great ending to a well written and fun series.

A satisfying end to the series.

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