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  • Vegan: Ice Cream Vegan Recipes for Vegetarians and Raw Vegans That Are Delicious and Soul Satisfying

  • Written by: Sam Kuma
  • Narrated by: Sangita Chauhan
  • Length: 1 hr and 16 mins

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Vegan: Ice Cream Vegan Recipes for Vegetarians and Raw Vegans That Are Delicious and Soul Satisfying cover art

Vegan: Ice Cream Vegan Recipes for Vegetarians and Raw Vegans That Are Delicious and Soul Satisfying

Written by: Sam Kuma
Narrated by: Sangita Chauhan
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Publisher's Summary

Discover soul-satisfying ice cream vegan diet recipes to supplement a vegetarian and raw vegan lifestyle.

This book is for anyone who wants to go vegan but is afraid of living life without one of life's great pleasures - ice cream. Let this book open your mind to the possibilities of vegan ice cream recipes. It has a list of vegan recipes that include vegan sorbet and slushy recipes, vegan fruit ice cream recipes, vegan sundae recipes, etc.

Here are the highlights of this vegan cookbook:

  • How a vegan diet improves your long-term health and benefits the eco-system
  • Vegan ice cream sundae recipes
  • Vegan fruit ice cream recipes
  • Vegan ice cream sorbet and slush recipes
  • Other vegan desserts

What differentiates this vegan dessert cookbook from other vegan dessert books is it focuses on one of the world's greatest delights - ice cream - and gives you a variety of different recipes for different occasions. You can have a different vegan ice cream sorbet for lunch every day of the week and still be cooking exciting new recipes. It is also healthy on the body and the environment. It is more comprehensive than other similar books. 

Ice Cream Vegan Recipes also wants to make sure that you can be vegan and still enjoy your favorite vegan desserts. No matter which vegan cookbook you choose, I would be glad to have you healthy and save the environment by adopting vegan recipes into your diet plan. It is indeed possible to have a healthy vegan diet plan without losing chocolate in your life.

©2016 Aku (P)2018 Aku
  • Unabridged Audiobook

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