Page de couverture de Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Auteur(s): Milk Street Radio
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

© 2017, All rights reserved Art Nourriture et vin
Épisodes
  • Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust

    Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
    Sep 19 2025

    We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)

    Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.

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    51 min
  • Samin Nosrat Interview: The Extended Cut

    Samin Nosrat Interview: The Extended Cut
    Sep 15 2025

    In this special episode, we’re sharing an extended cut of our interview with Samin Nosrat. We discuss everything from fame and family to her current culinary obsessions. She shares her favorite salad dressings, go-to snacks and treasured old recipes, alongside exciting new flavors and techniques (whipped tahini! burnt honey!). Plus, hear how she found the sublime in food processor pesto.

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    33 min
  • Samin Nosrat Returns: New Book, New Recipes, New Life

    Samin Nosrat Returns: New Book, New Recipes, New Life
    Sep 12 2025

    Following her 2017 hit—“Salt Fat Acid Heat”—Samin Nosrat is back with her second book, “Good Things”. We talk about fame, family and what she’s cooking; her favorite new flavors and techniques (whipped tahini! burnt honey!); and how she found the sublime in food processor pesto. Plus, James Ooi shares secrets from the Chinese supermarket and Chris and Sara Moulton are back and ready to take on more of your cooking questions.

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    51 min
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