Episode 409

Taking you back to 3/16/2010 - Continuing the many weeks of “BBQ Round Tables” as requested by fan of the show “Tyler”...this time around we do a competition round table - Chicken Style - with Kelly Wertz - 4 Legs Up BBQ (4th in 2009), Joe Amore - Smokin MT. Smokers (5th in 2009) and Troy Black - Learn 2 Q (7th in 2009). The Round table shows were some of the most downloaded shows ever in show history…

But if I might be honest as it relates to this particular one…the success of these shows was the free exchange of information by the experts that were on the panel…in THIS show…none of those pitmasters decided to freely share their processes…leading me to be very pissed off…and mandating that, going forward on BBQRT Shows…you had to agree to be 100% open with your complete process of how you did the protein we were discussing…this ended up being the only one that was like this…but I was pissed…and you could hear these guys trying to gauge how much info everyone else was sharing and what they were going to share…

Not the way the round tables were supposed to work…and we fixed it!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!

As always, thank you for listening!

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Want to hear more from this episode??? Click the link below to hear the full show:

Original Air Date: 3/16/2010

Original Full Show Link: CLICK HERE

(December 2, 2025 - Hour Two)

10:14pm - The first Tuesday in the 2nd hour brings a monthly (and last) visit from Sam The Cooking Guy. He will bum in a little later than normal as he will be finishing another job earlier in the day. That being said, we should have plenty of time to talk about his Thanksgiving and what gifts he's recommending this holiday season.

10:35pm - The close of the show will have me recapping the Thanksgiving holiday at my house, what we did, what we had to fight through to get food on the table and how it all ended up.

The BBQ Central Show Sponsors

Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order

Primo Grills

Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

Fireboard

Pit Barrel Cooker

Micallef Cigars – Premium Hand Rolled Cigars

(December 2, 2025 - Hour One)

9:14 - Last week it was Rasheed Philips and this week it's Al Frugoni! The king of open-live fire cooking joins me to talk about the Meat Up in Hondo, TX but, more importantly, we will discuss how the Open Fire Memphis In May deal came together for the 2026 version of this event. You might be surprised how this all came together...and who dumped on the idea to begin with!

9:35pm - After Al, Mike Lang from Another Pint Please, joins me for the last time in 2025. We will talk about cold weather cooking, how to set up your fires properly, how to account for time in cooking when the weather sucks and what gifts he's recommending for the holiday season.

The BBQ Central Show Sponsors

Smokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your Order

Primo Grills

Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!

Fireboard

Pit Barrel Cooker

Micallef Cigars – Premium Hand Rolled Cigars