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The BBQ Central Show

The BBQ Central Show

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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!Copyright 2026 The BBQ Central Show Art Essais et carnets de voyage Nourriture et vin Sciences sociales
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  • Culinary Words I Hate; Rocket Arena - Do Better With Your Food In The Suites!
    Mar 12 2026

    (March 10, 2026 - Hour Two)

    Let me list off the 4 words I don't like in food right now...then, let me tell you of the inexcusable trash that Rocket Arena is serving in their corporate suites...it's criminal!

    The BBQ Central Show Sponsors

    Primo Grills

    Big Poppa Smokers – Use promo code “REMPE26” for free shipping!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

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    31 min
  • Bone DOES NOT Add Flavor To The Meat? What about This Ham Thing??
    Mar 11 2026

    (March 10, 2026 - Hour One)

    9:14pm - Meathead - Amazingribs.com

    9:35pm - Robert Moss - Southern Living BBQ Editor (Contributing

    The BBQ Central Show Sponsors

    Primo Grills

    Big Poppa Smokers – Use promo code “REMPE26” for free shipping!

    Fireboard

    Pit Barrel Cooker

    Micallef Cigars – Premium Hand Rolled Cigars

    Voir plus Voir moins
    1 h
  • The Best Moments of The BBQ Central Show in 10 Minutes or Less
    Mar 6 2026

    Episode 423

    Taking you back to 3/22/2011 - This week we feature Tim Bryan From Greenleaf BBQ. Long time fans of the show might recognize the name…especially “Green Leaf BBQ”. Tim was a longtime “giveaway” sponsor of the show…giving away his “wine soaked wood chunks” back in the day. Within the minutes of this segment you will learn how Tim got into this business, how he originally marketed it and how he was trying to leverage “BBQ bloggers” of the day to promote his product and grow his business.

    Outside of the chunks that he was selling…he also owned a BBQ supply shop east of San Frisco…are they still in business…I don’t know?? Jon does not know either…

    Have you ever used wine soaked wood chunks?? If you have…what were your results?

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!

    As always, thank you for listening!

    *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode??? Click the link below to hear the full show:

    Original Air Date: 3/22/2011

    Original Full Show Link: CLICK HERE

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    9 min
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