Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: TheDinnerPlan.Substack.com.

_____

Thanks to today's sponsors:

• LaBelle Patrimoine: Find these heritage-breed chickens at Whole Foods and GrownasPromised.com
• Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
• Rouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com
• Zassenhaus Classic Bread Slicer: Get 10% off the Zassenhaus Classic Manual Bread Slicer on Amazon (https://amzn.to/48S3heh) through the end of 2025 by entering code BW5IRSLO at checkout.

Hosted on Acast. See acast.com/privacy for more information.

Joshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the business. Get two recipes from Russ & Daughters and a chance to win the book at The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.

___

Thanks to this week's sponsors:

• Rouxbe.com: Save 30% on any course over $50 with code DINNERPLAN30
• Frog Hollow Farm: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
• Find Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.
• Early Bird Granola: Save 15% on your order with code DINNERPLAN15 for 15% off at EarlyBirdFoods.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.

In the 73rd episode of The Dinner Plan podcast, Alex Snodgrass of The Defined Dish shares her winter salad formula, a few favorite low-lift weeknight meals, and her family's essential December food tradition. Her most important holiday entertaining advice? It's all about a strategic menu that doesn't require everything to be prepped last minute. Twice-baked potatoes are your friend. Get a few weeknight recipes from Alex and a chance to win her book, Dinner Tonight, at The Dinner Plan's newsletter on Substack.

___

Thanks to today’s sponsors:

• Rouxbe: Save 30% on any cooking course over $50 with code DINNERPLAN30 at Rouxbe.com
• Guittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.com
• Frog Hollow: Save 10% on your order with code DINNERPLAN10 at FrogHollow.com
• Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.

Hosted on Acast. See acast.com/privacy for more information.