For those who look carefully and stay connected to nature, there’s abundance to be found all year round.

That’s the commitment at the heart of Mark Diacono’s new book, which he’s penned in the years since his last appearance on ‘grow, cook, eat, arrange’ in April 2021!

Mark joins us once again to share his latest discoveries, festive recipes, and inspirations for those with one foot in the garden, and the other in the kitchen.

In this episode, discover:

• Mark Diacono’s inspiring journey from countryside wanderer to award-winning author, and how his passion for food and nature blossomed
• Clever tips for making the most of autumn’s harvest
• Inventive, seasonal recipes such as tomato and rosemary soup, baked potatoes with leeks and garlic, and a fig and fennel crumble that’s perfect for family gatherings
• How tuning into the rhythms of the garden and the natural world can enrich your cooking, your creativity, and your everyday life

Products mentioned:

Tomato 'Honeycomb' F1

https://www.sarahraven.com/products/tomato-honeycomb-f1

Tomato 'Costoluto Fiorentino'

https://www.sarahraven.com/products/tomato-costoluto-fiorentino

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

While some of your flowers might’ve lost the colour that gave you joy throughout the summer, their charm in your home is far from over.

Drying seedheads is one of Sarah and Arthur’s great delights, and with summer rolling into autumn it’s the perfect time to start drying seedheads and grasses ready to create stunning, sustainable Christmas decorations.

In this episode, discover:

• How to perfectly time your harvest for the most vibrant and long-lasting dried flowers and seed heads
• Simple, tried-and-tested techniques for drying and storing your blooms for lasting colour and structure right through the winter
• Inspiring ideas for using dried flowers in festive decorations, creative arrangements, and sustainable home décor
• Personal favourites and new discoveries from Sarah and Arthur, including must-try varieties like strawflowers, xeranthemums, and the wonderfully quirky “fish bone grass”

Products mentioned:

Helichrysum bracteatum 'White' (Sunflower)

https://www.sarahraven.com/products/helichrysum-bracteatum-white

Xeranthemum annuum

https://www.sarahraven.com/products/xeranthemum-annuum

Amaranthus tricolor 'Red Army'

https://www.sarahraven.com/products/amaranthus-tricolor-red-army

Amaranthus cruentus 'Hot Biscuits'

https://www.sarahraven.com/products/amaranthus-hot-biscuits

Chasmanthium latifolium

https://www.sarahraven.com/products/chasmanthium-latifolium

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Of all the inspiring chefs to show a heartfelt appreciation for the work of the gardener, Raymond Blanc OBE might be the greatest advocate.

The world-renowned restaurateur lauds the ‘magic of the garden and the miracles of the kitchen’ throughout his work. We’re fortunate to dive into his illustrious past, and how it guides some of the most tantalising dishes from his latest kitchen garden cookbook, as he joins us on ‘grow, cook, eat, arrange’ this week.

In this episode, discover:

• Raymond’s top tips for preparing the freshest, most delicious salads and vegetables straight from your garden
• How to choose and grow the best varieties of tomatoes, courgettes, and herbs for year-round flavour
• Heartwarming stories of family food traditions, the magic of seasonality, and the deep connection between garden and kitchen

Order Raymond’s book, ‘Simply Raymond Kitchen Garden’:

https://www.amazon.co.uk/Simply-Raymond-Kitchen-Garden-Seasonal/dp/1472293827#:~:text=Simply%20Raymond%20Kitchen%20Garden%20is,Le%20Manoir%20aux%20Quat'Saisons.&text=wondrous%20connection%20between%20them.,this%20book%20mirrors%20that%20connection.

Products mentioned:

Aubergine 'Moneymaker No. 2' F1

https://www.sarahraven.com/products/aubergine-money-maker-no-2

Carrot 'Nantes 5'

https://www.sarahraven.com/products/carrot-nantes-5

Tomato 'Tigerella'

https://www.sarahraven.com/products/tomato-tigarella

Tomato 'Noire de Crimée'

https://www.sarahraven.com/products/tomato-noire-de-crimee

Carrot 'Oxheart'

https://www.sarahraven.com/products/carrot-oxheart

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest