Showing titles in Home & Garden

One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.

K-9 search and rescue handler Jamie Flint and her team - both human and canine - are called in when a group vanishes during a dogsledding expedition for battered women in the Mahoosuc Mountains of Maine. When it's learned a rogue gunman was involved in the disappearance, authorities look to the abusive partners of the women now lost for answers. Meanwhile, a voice from Jamie's past begins to haunt her, echoing the words of the shooter now in pursuit of a target Jamie alone can save.

After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.

What’s more satisfying than brewing the perfect cup of tea? Brewing it from tea you grew yourself! Create your own tea garden with help from this beginner’s guide. It walks you through every step of the process, from planning your garden plot to preparing delicious tea blends.

In 41 essays, one of the world's most influential dog trainer and behaviorists, Jean Donaldson highlights the common and frequently wrong-headed notions people have about why dogs behave the way they do, and explains what really motivates your pooch and how to change behavior. Jean's innovative ideas are delivered via quirky and witty, but always scientifically-based, essays that will help create "Aha!" moments for every dog-lover on earth. If you loved Jean's best selling book "The Culture Clash", you will enjoy learning more about the dogs who inhabit planet Neptune and the people who don't!

Architect Laura Jane Clark, from the BBC and Netflix smash-hit series Your Home Made Perfect, has spent over 15 years designing, remodelling, and building homes with budgets that range from modest to enormous. The Handbook of Home Design distils Laura's wealth of experience and enthusiasm giving you an accessible yet detailed guide to design, empowering you with the tools and knowledge to shape your home how you want.

Brought to you by Penguin. So, you’ve seen a documentary, a video or a post online. Or maybe you have a vegan friend or family member who has inspired you. Perhaps you were raised vegetarian, or maybe something just clicked one day. Whatever the reason, you’ve come to the conclusion that you...

In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

Dog owners know that dogs can be trained, but the idea of training rarely crosses cat owners' minds. But as best-selling anthrozoologist John Bradshaw and cat expert Sarah Ellis show, not only can cats be trained, but they absolutely should be to ensure a happy and healthy relationship between pet and owner. Once we comprehend cats' emotions and needs, we can train them to overcome their natural fears and anxieties.

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits, delivered in a relatable, encouraging voice that makes healthy living feel achievable.

From incredible archaeological finds to cave paintings, and from classical statues to contemporary social media, Cat Tales surveys ancient and modern interactions between humans and cats, wild and domestic, to ask a simple question: who domesticated who?

Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.

Read by GBBO winner and author, Nancy Birtwhistle With Nancy Birtwhistle, it IS easy being green. Clean Magic is a complete guide with practical and down-to-earth advice on how to integrate Nancy’s tried and tested household tips into your daily life. From sorting stubborn stains to Basic...

Good Service Dogs are Both Born and Made! Watching a service dog and her handler working as a team in a busy public space is a thing of beauty. Not every dog has the temperament or genetic make-up to do service work, but with the proper reward-based training, many dogs can succeed in public areas. Succeeding in Public Access Work is the subject of Jennifer Cattet’s new book, which is especially important given some of the controversies surrounding poorly or un-trained service dogs being brought into public areas.

How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.

You're struggling with clutter from various aspects of your life and would like to find a permanent solution that will help you get rid of the mess in your life? Packed with tons of practical advice and exercises to help you get rid of all kinds of clutter that are holding you back physically, mentally and financially, this workbook is designed to get you functioning at your peak.

What happens when a career you love doesn’t love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New York’s most famed dining institutions, Selinger was the hand that folded...

James Beard Award–winning restaurateur Kevin Boehm has opened forty restaurants in his thirty-year career. He's worked with hard-core line cooks and celebrity chefs, suffered embarrassing setbacks, and won Michelin stars. Today his Boka Group is one of the most successful restaurant companies in the world. But Boehm's path was a complicated one. A turbulent family life and a shocking revelation about his father drove him out into the world in search of a home.

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...