Showing titles in North America

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Minute Man National Historical Park. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination. This guide audiobook will not tell you exact addresses or store hours but instead gives you knowledge that you may not find in other smaller print travel books.

In 1994, two brothers, 10 years apart in age, leave rural Vermont and cross the United States in a truck only slightly younger than its passengers. Mutual interest in the American landscape and culture is one of the rare points of agreement as they head south and west, taking two months to reach Los Angeles. Now, 24 years later, Robby Porter has published the daily journal he kept during their trip. It is an American story involving transgressions against wildlife, Texas politics, bad cooking, home remedies, Southern family history, and a friendship almost ruined by falafel.

From seeing the hidden fractals within the trees, to meditating in silence for 10 days, to falling in love and seeing that love crumble, the Big Island gives Andrew unparalleled opportunities to grow. Buoyed by a new project, Andrew starts off the new year with a fresh energy and is guided to the biweekly talks of a Hawaiian elder. Now that he has created more space and clarity, his social circle expands, and Andrew meets someone who becomes one of the strongest catalysts for joy and growth in his life. But she is leaving the island in just six months.

Every state has its spooky paranormal locations. This book lists 200 haunted hotels, restaurants, bars, museums, and other haunted spaces that you can visit for yourself in all 50 states. In Passport to the Paranormal, expert ghost hunter Rich Newman explores the nature of each location's activity and provides historical details. These active locations are operating businesses, so you, too, can experience the haunts and apparitions.

Seduced by the government’s offer of 320 acres per homesteader, Americans and Europeans rushed to Montana and the Dakotas to fulfill their own American dream in the first decade of the twentieth century. Raban’s stunning evocation of the harrowing, desperate reality behind the homesteader’s dream strips away the myth—while preserving the romance—that has shrouded our understanding of our own heartland.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The National Harbor. Greater than a Tourist - National Harbor, USA by Author Sheva Hodge offers the inside scoop on Maryland’s favorite resort area. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Merida. Greater Than a Tourist: Merida, Yucatan, Mexico by Regi Galgano updates you on the new gay wedding law and weekend dry laws. It offers insights into cultural quirks that baffle newcomers, like why hacienda chimneys are so high and toilets are so low. It gives you 78 tips on how to live like a local for four days in Mexico’s safest city. Slow down, stay in one place, and get to know the people and culture.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. In these minutes, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Cape May county. Greater Than a Tourist: Cape May County, New Jersey USA by Dominic Jacob offers the inside scoop on the southern tip of the Garden State. Experience cultural and culinary delights and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide. By the time you finish this book, you will be eager and prepared to discover new activities at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Eugene. This guidebook will not tell you exact addresses or store hours, but instead gives you knowledge that you may not find in other smaller print travel books. Experience cultural and culinary delights and attractions with the guidance of a local. Slow down and get to know the people with this invaluable guide. By the time you finish this book, you will be eager and prepared to discover new activities at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story about a destination, its landscapes, and its culture on a single plate. This book will not tell you exact addresses or hours, but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.

Culinary tourism is an important aspect of any travel experience. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

Eat Like a Local - Massachusetts by author Paul Kniaz offers the inside scoop on food in Boston, the Cape, and the rest of Massachusetts. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this audiobook will give you a food guide from someone who has lived at your next culinary destination.

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life.

For the past four years, Margaret Renkl’s columns have offered readers of The New York Times a weekly dose of natural beauty, human decency, and persistent hope from her home in Nashville. Now more than sixty of those pieces have been brought together in this sparkling new collection.

Burnt out after running his own business, James Anthony arrives in the pastel skies of Florida's Key West to start a journey of catharsis. His destination? Deadhorse, Alaska, on the edge of the Arctic Ocean, via the backroads of the continent. Dodging burly wildlife keen to take a bite out of him, Anthony meets the quirky, good-hearted folk of North America’s backwaters, learning how Britain influenced the continent’s history, much of it painfully unsavoury.

Author Denver Michaels travels to the Great Smoky Mountains and the surrounding areas to bring you book three of his popular Detours into the Paranormal series. In this audiobook, he shares ghost stories from Cades Cove, Gatlinburg, Asheville, the iconic Biltmore, and more. He investigates the cryptids of the area such as Bigfoot, dogmen, pterosaurs, and even a river monster. Michaels also highlights spooky cemeteries, ghost towns, and abandoned locations scattered about the region.

Petroglyphs that depict dinosaurs and aliens. The Mogollon Monster. Earth-shattering cataclysms. Lake Monsters. Ancient cliff dwellings and pueblos. Route 66. A lost city in the Grand Canyon and much more! Join Denver Michaels as he travels through the canyon country of Utah and Arizona exploring these mysteries.

In Eat Like a Local – Arizona, Sara Maya offers the inside scoop on food and travel in Arizona. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local - Cape Cod by Thomas Hall offers the inside scoop on food in Cape Cod. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.