Titres dans Australie et Océanie

Was ist das für ein Land, in dem sich fliegende Füchse tummeln und Schweinefußnasenbeutler einst ihr Unwesen trieben? In seinem ebenso amüsanten wie informativen Streifzug durch ein unbekanntes Australien erzählt Bill Bryson von den historischen Hintergründen der Entdeckung dieses faszinierenden Kontinents...

No visit to Sydney is complete without a trip to the historic Rocks district on the harbour foreshore. And no visit to the Rocks would be complete without this self-guided audio walk. The Rocks is the enclave where European Sydney had its beginnings. Here the first convicts were ordered to build their huts and here they worked the sandstone that made Australia's first buildings. This self-guided walk will take you to the places they lived and tell you their stories.

From the director of the wildly popular Bush Mechanics and Black As - a can-do guide for your next outback adventure filled with practical advice, ripper yarns and road-trip tips. Driving around Australia is one of life's biggest adventures, if you're crazy enough to do it. But as anyone who has...

REAL OR FAKE? WORLD TRAVELER: AUSTRALIA, NEW ZEALAND, AND THE SOUTH PACIFIC is a game in which players hear facts about these countries that a tour guide might tell a tourist, and other players have to tell whether that information is true or false. Players get points if correct, and when the game ends, the player with the most points wins. You’ll also learn some amazing facts about the customs and traditions in Australia, New Zealand, and other countries in the South Pacific, as you play the game. Just print and cut up the cards to play.

Are you considering moving to New Zealand? Or looking to enjoy an extended vacation? This comprehensive guide will support you every step of the way! Written by a dual citizen of New Zealand and the United States, this book is packed with tips, resources, and perspectives from other American expats to help you start a new, exciting life in the Land of the Long White Cloud.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Greater than a Tourist: Cairns Queensland, Australia by author Rachel Caborn offers firsthand and personal insight into the best ways to visit and travel Tropical North Queensland. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

In this delightful memoir, Jared Gulian describes the first four years of their new life in the country, its disasters, small triumphs, surprises, and pleasures. But most of all, he describes the warmth of the local community that welcomed them, saved them from certain peril, taught them how to cook, how to care for animals, and how to understand and love the land.

Lunga nuvola bianca non è una guida turistica, per questo esiste già la Lonely Planet. Non è la storia di un uomo in carriera che ha mollato tutto per girare il mondo. Non parla di un viaggio in Asia senza soldi e senza prendere aerei. Non è nemmeno una guida pratica atta a muovere i primi passi lontani da casa. È la Nuova Zelanda raccontata attraverso gli occhi di un viaggiatore, ritrovatosi lontano da casa durante la pandemia.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: Sydney by author Elizabeth Htwe offers the inside scoop on food in Sydney.

A memoir of a woman's journey into remote Arnhem Land in Australia being adopted into a tribe. Her transition into a new world, a new life with the Yolŋu people, and her experiences with culture, kinship, language, and traditional ceremonies.

A spectacular 80-kilometer (50-mile) track connects Sydney's iconic beaches of Bondi and Manly, and will have you winding through secluded bays, protected bushland, and the glittering harbor city. A must-have for visitors, the guidebook will equally delight the most familiar Sydneysiders, combining fascinating local and natural histories with clear instructions.

Oliver Mol was a successful, clever, healthy twenty-five-year old. Then one day the migraine started. For ten months, the pain was constant, exacerbated by writing, reading, using computers, looking at phones or anything with a screen. Slowly he became a writer who no longer wrote, and a person who could no longer could communicate with the modern world. In literature, and life, Oliver began to disappear. His doctors can't figure out how to fix him. He suffers a breakdown. One evening, high on pain killers, Oliver Googles the only thing he can think of.

"Godt. Anne Grethe havde bestemt, vi skulle til Australien, mens tid var. Men ville hun kunne forliges med sin svigermor under ekstreme forhold, og ville hendes voksne sønner kunne affinde sig med indimellem at lade sig lede af en far, der knap er begyndte at tænke, før de har handlet. Tre generationer og seks individualister på farten sammen med en satellittelefon.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater than a Tourist book is for you. Greater than a Tourist: Kapiti Coast, New Zealand, by Lea Schullery, offers the inside scoop on the Kapiti Coast. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

Explorer is the story of what first led Benedict Allen to head for the farthest reaches of our planet - at a time when there were still valleys and ranges known only to the remote communities who inhabited them. It is also the story of why, 30 years later, he is still exploring. It's the story of a journey back to a clouded mountain in New Guinea to find a man called Korsai who had once been a friend, and to fulfil a promise made as young men. It is also a story of what it is to be 'lost' and 'found'.

When a nine-year-old R.A. Dalkey decided he was going to become an Outback truck driver, the poor Australia-besotted boy had no idea what he was getting into. He’d been born on the wrong continent, for a start. And even if he could make it out of Africa one day, where was an Australian work visa to come from? A sensible adult would have filed that dream away as a juvenile fantasy and gotten on with life. Especially after taking five attempts to get the most basic of car licenses. But R.A. Dalkey never claimed to be a sensible adult, did he?

Australia es el sexto país más grande del mundo y la isla más extensa. Isla, país, continente. Seco, árido, yermo y climáticamente agresivo. Un país donde el gusano más peludo mata con su venenoso pinchazo, donde las conchas marinas no sólo pican sino que se persiguen, donde un tiburón puede zamparte o unas irresistibles aguas arrastrarte mar adentro.

The Birdsville Track runs through three deserts, from Marree in northern South Australia, to Birdsville in outback Queensland. This legendary, dirt road has a rich folk history, intriguing culture, and unique ecosystems. But it doesn't give up its secrets easily, unless you have the Birdsville Track Audio Tour of course!

In Eat Like a Local – Melbourne, Australia, Monique Dudley offers the inside scoop on food in Melbourne. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.